How long does Green Peas Curry take?

41 minutes from start to finish. That is 15 minutes of preparation and 26 minutes of cooking.

How many people does Green Peas Curry serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Green Peas Curry vegetarian?

Yes. No meat, no fish and no egg.

Is Green Peas Curry spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Green Peas Curry?

2 cup Green Peas, 4 grams Curry leaves, 5 grams Green Chilli, 80 grams Coconut, 100 ml Coconut Milk, 6 grams Ginger Garlic Paste, and a few more listed on this page.

Do I need a pressure cooker for Green Peas Curry?

No, it is cooked in an open pot.

How many calories are in Green Peas Curry?

About 306 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Green Peas CurryCook

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Green Peas Curry

Name: Green Peas Curry
Prep time: 15 min
Cook time: 26 min
Total time: 41 min
Yield: 4 servings
Cuisine: Indian, Pan-Indian
Ingredients: 2 cup Green Peas, Frozen; 500 ml Water, For Rinsing; 80 grams Coconut, Grated; 1 tsp Cumin; 5 grams Green Chilli, Slit; 100 ml Water, For Grinding; 2 tbsp Oil; 1 tsp Mustard Seeds; 4 grams Curry leaves; 1 Onion, Finely Chopped; 6 grams Ginger Garlic Paste, Paste; 1 grams Turmeric Powder; 1 Tomato, Chopped; 1.5 grams Red Chilli Powder; 3 grams Coriander Powder; 350 ml Water, For Cooking; 1¼ tsp Salt; 100 ml Coconut Milk; 8 grams Coriander Leaves, Chopped

41 min
mild
Serves 4

Prep 15 min · Cook 26 min

Start cooking

6 steps, one at a time. Big words for every step, and a timer where a step waits.

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Also known as matar curry, green peas masala, peas curry · Veg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Curries & Gravies Kuzhambu, Sambar & Rasam Vegan Gluten-free Dairy-free

Green peas curry made with coconut paste, coconut milk and curry leaves. A mild vegetarian curry for 4, ready in about 40 minutes for a main course.

Low calorie

Ingredients

19 items

4 people

Green Peas, Frozen2 cup
Water, For Rinsing500 ml
Coconut, Grated80 grams
Cumin1 tsp
Green Chilli, Slit5 grams
Water, For Grinding100 ml
Oil2 tbsp
Mustard Seeds1 tsp
Curry leaves4 grams
Onion, Finely Chopped1
Ginger Garlic Paste, Paste6 grams
Turmeric Powder1 grams
Tomato, Chopped1
Red Chilli Powder1.5 grams
Coriander Powder3 grams
Water, For Cooking350 ml
Salt1¼ tsp
Coconut Milk100 ml
Coriander Leaves, Chopped8 grams

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 4 people
Energy	306kcal	1224kcal
Protein	7.5g	30g
Carbohydrate	23g	93g
Fat	22g	86g
Fibre	8.7g	35g
Sugar	9.3g	37g

Cookd masalas for green peas

Method

1
Get ready. Rinse the frozen peas, tomato, green chilli, curry leaves and coriander leaves with the rinsing water. Peel and finely chop the onion, chop the tomato and coriander leaves, grate the coconut, and slit the green chilli. Pat the curry leaves dry so they do not splutter in hot oil.
Green PeasWater
2
Grind the grated coconut, cumin and green chilli with water in a mixie until smooth. Keep this coconut paste aside.
CoconutCuminGreen ChilliWater
3
Heat oil in a kadai on medium flame for 1 minute until hot. Add mustard seeds and curry leaves, then fry for 1 minute until the seeds crackle and the leaves turn crisp.
OilMustard SeedsCurry leaves
4
Add onion and fry on medium flame for 4 minutes until soft and light golden. Add ginger garlic paste, turmeric, tomato, red chilli powder and coriander powder. Cook for 4 minutes until the tomato turns soft and the raw smell goes.
OnionGinger Garlic PasteTurmeric PowderTomatoRed Chilli PowderCoriander Powder
5
Add the peas, water and salt. Mix well and cook on medium flame for 8 to 10 minutes until the peas are soft and cooked through.
WaterSalt
6
Add the coconut paste and simmer on low flame for 4 to 5 minutes until the gravy thickens. Stir in coconut milk and cook for 1 minute until heated through, without letting it boil hard. Switch off the flame and add the coriander leaves.
Coconut MilkCoriander Leaves

Before you start

How long does Green Peas Curry take?: 41 minutes from start to finish. That is 15 minutes of preparation and 26 minutes of cooking.
How many people does Green Peas Curry serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Green Peas Curry vegetarian?: Yes. No meat, no fish and no egg.
Is Green Peas Curry spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Green Peas Curry?: 2 cup Green Peas, 4 grams Curry leaves, 5 grams Green Chilli, 80 grams Coconut, 100 ml Coconut Milk, 6 grams Ginger Garlic Paste, and a few more listed on this page.
Do I need a pressure cooker for Green Peas Curry?: No, it is cooked in an open pot.
How many calories are in Green Peas Curry?: About 306 a serving. The full nutrition table is on this page, per serving and for the whole batch.