High-Protein PastaCook

High-Protein Pasta

Also known as Protein Pasta · Veg · Noodles & Pasta

Noodles & Pasta

Total30 min
Prep10 min
Cook20 min
Serves2
Per serving621 cal
Spicemild

You’ll need: Pressure Cooker

Good for: Lunchbox

High-Protein Pasta

Cook along

4 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

High-protein pasta in a pressure-cooked pumpkin, carrot and hung curd sauce with paneer and parmesan. Mild, serves 2, 30 minutes, step-by-step video.

Ingredients

11 items
Cooking for2 servings
  • GheeGhee1 tsp
  • GarlicGarlic7 cloves
  • CarrotCarrot, Diced1 cup
  • Yellow PumpkinYellow Pumpkin, Diced1 cup
  • WaterWater1 cup
  • Hung CurdHung Curd½ cup
  • Low Fat PaneerLow Fat Paneer75 grams
  • Parmesan CheeseParmesan Cheese1.5 tbsp
  • WaterWaterfor boiling
  • PastaPasta1 cup
  • Green CapsicumGreen Capsicum, Finely Chopped½

Contains: milk, wheat.

Nutrition

One serving, and the whole batch of 2. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 2
Energy621kcal1242kcal
Protein32g64g
Carbohydrate95g189g
Fat13g26g
Fibre6.1g12g
Sugar12g24g

Cookd masalas for pasta

Method

  1. 1

    In a pressure cooker, add the ghee. Once hot, add the pumpkin and carrot and saute for 2 - 3 minutes or until starting to soften. Add water and bring to a boil. Close and pressure cook on a medium heat for 12 minutes.

    GheeGarlicCarrotYellow PumpkinWater

  2. 2

    Once the pressure has released, open the pressure cooker and transfer the contents to a blender. Once the contents have cooled sufficiently, blend into a smooth paste.

    Hung CurdLow Fat PaneerParmesan Cheese

  3. 3

    To cook the pasta, bring water to a boil. Once boiling, add salt. Add the pasta and cook according to the package instructions. Strain once the pasta is cooked.

    WaterPasta

  4. 4

    Add the blended sauce to a pan, along with the strained pasta and toss to combine well. Add the pasta seasoning and mix to combine. Optional: add some grated cheese on top.

    Green Capsicum

Before you start

How long does High-Protein Pasta take?
30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.
How many people does High-Protein Pasta serve?
2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is High-Protein Pasta vegetarian?
Yes. No meat, no fish and no egg.
Is High-Protein Pasta spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make High-Protein Pasta?
1 cup Pasta, 75 grams Low Fat Paneer, 1 cup Carrot, 1 cup Yellow Pumpkin, ½ cup Hung Curd, ½ Green Capsicum, and a few more listed on this page.
Do I need a pressure cooker for High-Protein Pasta?
Yes, this one is cooked under pressure.
How many calories are in High-Protein Pasta?
About 621 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

1 note
  • S

    Sara kanFebruary 2026

    in an interview, the chef said to sauté pumpkins with onions and garlic

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