High Protein Vanilla Cake
- 35 min
- not spicy
- Serves 4
High protein vanilla cake of eggs, hung curd, honey, milk and maida, baked covered in a salt-lined pan on the stove. Serves 4, 35 minutes, with video.
Ingredients
Eggs3
Hung Curd½ cup
Honey¼ cup
Skimmed Milk¼ cup
Vanilla Essence1 tsp
Salt1 pinch
Maida1 cup
Baking Powder1½ tsp
Contains: milk, egg, wheat.
Nutrition
Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per 1 person | All 4 people |
|---|---|---|
| Energy | 291kcal | 1164kcal |
| Protein | 12g | 50g |
| Carbohydrate | 47g | 189g |
| Fat | 5.6g | 22g |
| Fibre | 1g | 4g |
| Sugar | 20g | 80g |
Cookd masalas for vanilla essence
Method
In a mixing bowl, break the eggs Add in all the wet ingredients and whisk until thoroughly combined. Add in the flour, baking powder and fold very gently until combined, making sure you don’t overmix the batter.
Transfer the batter to a cake tin and add it to a preheated deep pan layered with salt. Cover and let it bake on a medium flame for 30-35 minutes or until thoroughly cooked.
Optionally garnish with chocolate sauce and some fresh fruits.
Before you start
- How long does High Protein Vanilla Cake take?
- 35 minutes from start to finish. That is 5 minutes of preparation and 30 minutes of cooking.
- How many people does High Protein Vanilla Cake serve?
- 4. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is High Protein Vanilla Cake vegetarian?
- It is eggetarian: no meat or fish, but it does contain egg.
- Is High Protein Vanilla Cake spicy?
- No, it is not spicy.
- What do I need to make High Protein Vanilla Cake?
- 1 tsp Vanilla Essence, 1 cup Maida, 3 Eggs, 1½ tsp Baking Powder, ½ cup Hung Curd, ¼ cup Honey, and a few more listed on this page.
- Do I need a pressure cooker for High Protein Vanilla Cake?
- No, it is cooked in an open pot.
- How many calories are in High Protein Vanilla Cake?
- About 291 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
2 notes- S
ShruthiJune 2025
otg timing and temperature please
- N
Nancy SekaranJuly 2025
Convection mode details please
