How long does Homemade Bread Rolls take?

40 minutes from start to finish. That is 20 minutes of preparation and 20 minutes of cooking.

How many people does Homemade Bread Rolls serve?

6. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Homemade Bread Rolls vegetarian?

Yes. No meat, no fish and no egg.

What do I need to make Homemade Bread Rolls?

3 cup Maida, ½ cup Milk, ¼ cup Sugar, 7 grams Yeast, 2 tbsp Butter, For Greasing Sunflower Oil, and a few more listed on this page.

Do I need a pressure cooker for Homemade Bread Rolls?

No, it is cooked in an open pot.

How many calories are in Homemade Bread Rolls?

About 346 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Homemade Bread RollsCook

Homemade Bread Rolls

Name: Homemade Bread Rolls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings
Cuisine: Continental
Ingredients: ½ cup Milk; 1 tsp Salt; For Brushing Milk; ¼ cup Sugar; 7 grams Yeast; 3 cup Maida; 2 tbsp Butter, Melted; For Greasing Sunflower Oil; ½ cup Water, Warm

Veg · Breads, Cakes, Cookies & Bakes

Breads Cakes, Cookies & Bakes Low fat Jain

Total40 min

Prep20 min

Cook20 min

Serves6

Per serving346 cal

Spicenot spicy

You’ll need: Oven, Air Fryer

Cook along

6 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Homemade bread rolls of soft maida dough with milk and butter, shaped into logs and baked golden. Serves 6, 40 minutes plus rising and cooling, with video.

Low calorie

100% would make this again12 cooks

Ingredients

9 items

Cooking for6 servings

Milk½ cup
Salt1 tsp
MilkFor Brushing
Sugar¼ cup
Yeast7 grams
Maida3 cup
Butter, Melted2 tbsp
Sunflower OilFor Greasing
Water, Warm½ cup

Contains: milk, wheat.

Nutrition

One serving, and the whole batch of 6. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 6
Energy	346kcal	2076kcal
Protein	8.3g	50g
Carbohydrate	65g	388g
Fat	5.5g	33g
Fibre	2.2g	13g
Sugar	10g	60g

Cookd masalas for maida

Method

1
In a bowl, add the lukewarm milk and water. Add the sugar and mix to dissolve
MilkSugarWater
2
Add the yeast and rest for 5 mins, this is to bloom/ activate te yeast and check if it active
Yeast
3
Measure and add the flour, salt, and melted butter. Use a spoon to bring together a rough dough. Clump it together and rest for 5 mins to make it easier to knead.
SaltMaidaButter
4
On a floured surface, knead the dough non-stop for 10 mins. Outward to inward in circular motions is easy to follow Grease a bowl with oil, rest the dough for 40 mins or until double in size
Sunflower Oil
5
Divide the dough into 8 equal parts, flatten them out, and roll them tightly into a log Rest again for 40 mins
6
Brush with milk and bake in a preheated oven at 180C for 25 mins, until golden brown. Brush with butter while hot and cool completely before cutting/ serving.
Milk

Before you start

How long does Homemade Bread Rolls take?: 40 minutes from start to finish. That is 20 minutes of preparation and 20 minutes of cooking.
How many people does Homemade Bread Rolls serve?: 6. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Homemade Bread Rolls vegetarian?: Yes. No meat, no fish and no egg.
Is Homemade Bread Rolls spicy?: No, it is not spicy.
What do I need to make Homemade Bread Rolls?: 3 cup Maida, ½ cup Milk, ¼ cup Sugar, 7 grams Yeast, 2 tbsp Butter, For Greasing Sunflower Oil, and a few more listed on this page.
Do I need a pressure cooker for Homemade Bread Rolls?: No, it is cooked in an open pot.
How many calories are in Homemade Bread Rolls?: About 346 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

Read every tip →

C
A Cookd cookOctober 2024
I did it in air fryer great resipe supper soft ur home smell like bakery thank you chef sanjana please do more bread resipe with wheat and raagi please 🥺.
C
A Cookd cookOctober 2024
can we use this dough to make buns?
P
Priya DharshiniFebruary 2025
bakery aramikalam nu iruken😂🏃🏽‍♀️
C
A Cookd cookNovember 2024
came out so good !!!❤️
V
VarshiniJuly 2026
Turned out amazing! The best bread recipe I’ve tried. Thank you!
M
manjushreeDecember 2025
I am very thankful for perfect measurement receip.... bread came out very nice..... feel let's stop buying outside 😀😀
K
Kushi Aparna PrasadJune 2025
tried it and came out excellent 🥰🥰🥰🥰🤤🤤🤤🤤 one mistake I did was baking it 5mins extra which made it little harder but it still was tasty
A
Akchayaa KarthikeyanDecember 2024
can we keep the dough over night and bake the bread next day morning?
S
SruthyNovember 2024
any alternative for oven?
S
Shruthi SNovember 2024
what mode in the oven... top rod? both rods? fan?