How long does Instant Bhatura take?

30 minutes from start to finish. That is 15 minutes of preparation and 15 minutes of cooking.

How many people does Instant Bhatura serve?

5. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Instant Bhatura vegetarian?

Yes. No meat, no fish and no egg.

What do I need to make Instant Bhatura?

2 cup Maida, ¼ cup Curd, ½ tsp Baking Powder, 1 pinch Baking Soda, 2 tbsp Rava, 1 tbsp Ghee, and a few more listed on this page.

Do I need a pressure cooker for Instant Bhatura?

No, it is cooked in an open pot.

How many calories are in Instant Bhatura?

About 287 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Instant BhaturaCook

Instant Bhatura

Name: Instant Bhatura
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Indian, Punjabi
Ingredients: 2 cup Maida; 2 tbsp Rava; ½ tsp Salt; ½ tsp Baking Powder; 1 pinch Baking Soda; 1 tbsp Ghee; ¼ cup Curd; ½ cup Water; For Deep Frying Oil

30 min
not spicy
Serves 5

Prep 15 min · Cook 15 min

Start cooking

6 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Bhatura, Chole Bhatura, Chole Bhature · Veg · Breads

Breads Jain

Instant bhatura without yeast: a maida and rava dough raised with curd and baking powder, deep-fried golden. Punjabi bread, serves 5, 30 minutes, with video.

Low calorie

Good for: Party, Rainy Day

Ingredients

9 items

5 people

Maida2 cup
Rava2 tbsp
Salt½ tsp
Baking Powder½ tsp
Baking Soda1 pinch
Ghee1 tbsp
Curd¼ cup
Water½ cup
OilFor Deep Frying

Contains: milk, wheat.

Nutrition

Per 1 person, and for all 5 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 5 people
Energy	287kcal	1435kcal
Protein	6.7g	34g
Carbohydrate	47g	237g
Fat	7.2g	36g
Fibre	1.7g	8.5g
Sugar	0.8g	4g

Cookd masalas for maida

Method

1
In a bowl, combine the flour, semolina, salt. Add ½ tsp baking powder and a pinch of baking soda, mix well.
MaidaRavaSaltBaking PowderBaking Soda
2
Add the ghee, curd and crumble.
GheeCurd
3
Add the water and knead a soft and pliable dough.
Water
4
In this method, the dough needs to be rested for 15 mins to develop flavour. Apply ghee on the surface and cover the dough.
5
Divide dough into roundels and roll out thinly on a floured surface.
6
Fry the bhaturas in medium hot oil until golden and crispy on both sides. Serve hot with pindi choley/choley masala.
Oil

Before you start

How long does Instant Bhatura take?: 30 minutes from start to finish. That is 15 minutes of preparation and 15 minutes of cooking.
How many people does Instant Bhatura serve?: 5. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Instant Bhatura vegetarian?: Yes. No meat, no fish and no egg.
Is Instant Bhatura spicy?: No, it is not spicy.
What do I need to make Instant Bhatura?: 2 cup Maida, ¼ cup Curd, ½ tsp Baking Powder, 1 pinch Baking Soda, 2 tbsp Rava, 1 tbsp Ghee, and a few more listed on this page.
Do I need a pressure cooker for Instant Bhatura?: No, it is cooked in an open pot.
How many calories are in Instant Bhatura?: About 287 a serving. The full nutrition table is on this page, per serving and for the whole batch.