How long does Instant Curd Rice take?

15 minutes from start to finish. That is 10 minutes of preparation and 5 minutes of cooking.

How many people does Instant Curd Rice serve?

2. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Instant Curd Rice vegetarian?

Yes. No meat, no fish and no egg.

What do I need to make Instant Curd Rice?

3 cup Flattened Rice, 2 cup Curd, ½ cup Milk, 2 Dry Red Chilli, 5 Curry leaves, 2 Green Chilli, and a few more listed on this page.

How many calories are in Instant Curd Rice?

About 987 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Instant Curd RiceCook

Instant Curd Rice

Name: Instant Curd Rice
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 3 cup Flattened Rice; as needed Water; 2 cup Curd; ½ cup Milk; 1 tsp Salt; 2 tbsp Oil; ½ tsp Cumin; ½ tsp Mustard Seeds; 2 Dry Red Chilli; 5 Curry leaves; 1 tsp Ginger, Chopped; 2 Green Chilli, Chopped; 2 tbsp Roasted Peanuts

15 min
not spicy
Serves 2

Prep 10 min · Cook 5 min

Start cooking

4 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Curd rice, dahi poha · Veg · Rice dishes

Rice dishes Gluten-free

Instant curd rice of soaked poha, curd and milk with a mustard, curry leaf and peanut tempering. Quick, serves 2, 15 minutes, step-by-step video.

Good for: Lunchbox, Summer

Ingredients

13 items

2 people

Flattened Rice3 cup
Wateras needed
Curd2 cup
Milk½ cup
Salt1 tsp
Oil2 tbsp
Cumin½ tsp
Mustard Seeds½ tsp
Dry Red Chilli2
Curry leaves5
Ginger, Chopped1 tsp
Green Chilli, Chopped2
Roasted Peanuts2 tbsp

Contains: milk, groundnut.

Nutrition

Per 1 person, and for all 2 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 2 people
Energy	987kcal	1974kcal
Protein	25g	50g
Carbohydrate	150g	300g
Fat	34g	68g
Fibre	5.9g	12g
Sugar	16g	31g

Cookd masalas for flattened rice

Method

1
Soak the poha for 2 mins or until soft.
Flattened RiceWater
2
Add it in a bowl and mix it well with curd, milk, and salt until it’s of creamy consistency.
CurdMilkSalt
3
For making the tempering, heat the oil. Add jeera, mustard seeds, let it splutter. Add dry red chillies, curry leaves. Now add ginger, green chillies, peanuts and add this tempering over curd rice and mix.
OilCuminMustard SeedsDry Red ChilliCurry leavesGingerGreen ChilliRoasted Peanuts
4
Garnish with coriander leaves.

Before you start

How long does Instant Curd Rice take?: 15 minutes from start to finish. That is 10 minutes of preparation and 5 minutes of cooking.
How many people does Instant Curd Rice serve?: 2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Instant Curd Rice vegetarian?: Yes. No meat, no fish and no egg.
Is Instant Curd Rice spicy?: No, it is not spicy.
What do I need to make Instant Curd Rice?: 3 cup Flattened Rice, 2 cup Curd, ½ cup Milk, 2 Dry Red Chilli, 5 Curry leaves, 2 Green Chilli, and a few more listed on this page.
How many calories are in Instant Curd Rice?: About 987 a serving. The full nutrition table is on this page, per serving and for the whole batch.