How long does Instant Mango Kulfi take?

10 minutes from start to finish.

How many people does Instant Mango Kulfi serve?

10. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Instant Mango Kulfi vegetarian?

Yes. No meat, no fish and no egg.

What do I need to make Instant Mango Kulfi?

5 Mango, ¼ cup Milk, ½ cup Fresh Cream, 200 grams Palkova, 2 tbsp Mixed Nuts, ½ tsp Cardamom Powder, and a few more listed on this page.

Do I need a pressure cooker for Instant Mango Kulfi?

No, it is cooked in an open pot.

How many calories are in Instant Mango Kulfi?

About 191 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Instant Mango KulfiCook

Instant Mango Kulfi

Name: Instant Mango Kulfi
Prep time: 10 min
Total time: 10 min
Yield: 10 servings
Cuisine: Indian, North India
Ingredients: 5 Mango; ¼ cup Milk; ½ cup Fresh Cream; 200 grams Palkova; ½ tsp Cardamom Powder; 2 tbsp Mixed Nuts, Chopped

10 min
not spicy
Serves 10

Start cooking

4 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Mango Malai Kulfi, Stuffed Mango Kulfi · Veg · Sweets & Desserts

Sweets & Desserts Jain Gluten-free

Instant mango kulfi set inside a whole mango, filled with palkova, fresh cream, milk and cardamom. Serves 10, 10 minutes plus 8 hours freezing, with video.

Low calorie

Good for: Party, Summer

Ingredients

6 items

10 people

Mango5
Milk¼ cup
Fresh Cream½ cup
Palkova200 grams
Cardamom Powder½ tsp
Mixed Nuts, Chopped2 tbsp

Contains: milk, groundnut, cashew or other tree nuts.

Nutrition

Per 1 person, and for all 10 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 10 people
Energy	191kcal	1910kcal
Protein	3.8g	38g
Carbohydrate	27g	266g
Fat	8.4g	84g
Fibre	1.8g	18g
Sugar	24g	241g

Cookd masalas for mango

Method

1
Cut the top of the mango and keep it aside. Using a knife, make slits along the sides of the seed to release it. Use tweezers/ tongs to remove the seed without damaging the mango. Make the mango bases stand in rice or in small bowls.
Mango
2
For the Kulfi mixture, add all the ingredients in a blender and pulse until the palkova mixes into the mixture. Add the chopped nuts and mix well.
MilkFresh CreamPalkovaCardamom PowderMixed Nuts
3
Pour this mixture into the mango and place the top piece. Freeze them overnight or for a minimum of 8 hours until frozen solid.
4
Using a peeler, peel the frozen mangoes and then slice them into thick slices. Serve immediately garnished with chopped nuts or store frozen.

Before you start

How long does Instant Mango Kulfi take?: 10 minutes from start to finish.
How many people does Instant Mango Kulfi serve?: 10. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Instant Mango Kulfi vegetarian?: Yes. No meat, no fish and no egg.
Is Instant Mango Kulfi spicy?: No, it is not spicy.
What do I need to make Instant Mango Kulfi?: 5 Mango, ¼ cup Milk, ½ cup Fresh Cream, 200 grams Palkova, 2 tbsp Mixed Nuts, ½ tsp Cardamom Powder, and a few more listed on this page.
Do I need a pressure cooker for Instant Mango Kulfi?: No, it is cooked in an open pot.
How many calories are in Instant Mango Kulfi?: About 191 a serving. The full nutrition table is on this page, per serving and for the whole batch.