Instant Stuffed PedaCook

Instant Stuffed Peda

Also known as Coconut Peda · Veg · Sweets & Desserts

Sweets & DessertsLow carbJainGluten-free

Total20 min
Prep20 min
Serves10
Per serving189 cal
Spicenot spicy

Good for: Diwali, Raksha Bandhan, Party

Instant Stuffed Peda

Cook along

5 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Instant stuffed peda, or coconut peda: a no-cook dough of milk powder, coconut and sugar shaped around a cashew filling. Makes 10, 20 minutes, with video.

Low calorie

Ingredients

13 items
Cooking for10 servings
  • Yellow Food ColourYellow Food Colour¼ tsp
  • Milk PowderMilk Powder½ cup
  • Powdered SugarPowdered Sugar¼ cup
  • MilkMilk4 tbsp
  • Dessicated CoconutDessicated Coconut1.5 cup
  • Cashew (full)Cashew (full)¼ cup
  • Dessicated CoconutDessicated Coconut2 tbsp
  • Powdered SugarPowdered Sugar2 tbsp
  • Milk PowderMilk Powder2 tbsp
  • Cardamom PowderCardamom Powder¾ tsp
  • SaffronSaffron1 pinch
  • Rose WaterRose Water¼ tsp
  • GheeGhee½ tsp

Contains: milk, cashew or other tree nuts.

Nutrition

One serving, and the whole batch of 10. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 10
Energy189kcal1890kcal
Protein4.1g41g
Carbohydrate13g125g
Fat15g147g
Fibre2.8g28g
Sugar8.8g88g

Cookd masalas for milk powder

Method

  1. 1

    For the stuffing, pulse blend the cashew nuts, coconut, milk powder, and sugar into a powder. Optionally, you can add saffron and rose water to flavour it.

    Yellow Food ColourCashew (full)Dessicated CoconutPowdered SugarMilk PowderCardamom PowderSaffron

  2. 2

    Add 1-2 tbsp of milk and make this into a pliable dough. Adding food colour is optional. Roll this into small portions and set aside.

    MilkRose Water

  3. 3

    For the mixture, blend together the coconut, milk powder, sugar, and cardamom powder to get a smooth and uniform powder.

    Milk PowderPowdered SugarDessicated CoconutCardamom Powder

  4. 4

    Add 2-3 tbsp of milk and bring together a pliable dough.

    MilkGhee

  5. 5

    To shape the sweet, take a portion of the mixture and flatten it out. Place a small piece of the stuffing inside and enclose the stuffing with the mixture and roll well, till there are no cracks. Flatten slightly and garnish with chopped pistachios/ almonds or silver leaf. Store refrigerated, for up to 2 weeks.

Before you start

How long does Instant Stuffed Peda take?
20 minutes from start to finish.
How many people does Instant Stuffed Peda serve?
10. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Instant Stuffed Peda vegetarian?
Yes. No meat, no fish and no egg.
Is Instant Stuffed Peda spicy?
No, it is not spicy.
What do I need to make Instant Stuffed Peda?
½ cup Milk Powder, ¼ cup Powdered Sugar, 3 tbsp Milk, 1.5 cup Dessicated Coconut, ¼ cup Cashew (full), ¼ tsp Yellow Food Colour, and a few more listed on this page.
Do I need a pressure cooker for Instant Stuffed Peda?
No, it is cooked in an open pot.
How many calories are in Instant Stuffed Peda?
About 189 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

2 notes
  • A

    AryamanNovember 2025

    Must try dessert.

  • M

    Mahalakshmi NaveenOctober 2025

    if there is any replacement for desicated coconut

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