Instant Stuffed PedaCook
Instant Stuffed Peda

Instant Stuffed Peda

  • 20 min
  • not spicy
  • Serves 10
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5 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Coconut Peda · Veg · Sweets & Desserts

Instant stuffed peda, or coconut peda: a no-cook dough of milk powder, coconut and sugar shaped around a cashew filling. Makes 10, 20 minutes, with video.

Low calorie

Good for: Diwali, Raksha Bandhan, Party

Ingredients

13 items

10 people
  • Cashew (full)¼ cup
  • Milk Powder2 tbsp
  • Saffron1 pinch
  • Yellow Food Colour¼ tsp
  • Dessicated Coconut2 tbsp
  • Powdered Sugar2 tbsp
  • Cardamom Powder¾ tsp
  • Milk4 tbsp
  • Rose Water¼ tsp
  • Milk Powder½ cup
  • Powdered Sugar¼ cup
  • Dessicated Coconut1½ cup
  • Ghee½ tsp

Contains: milk, cashew or other tree nuts.

Nutrition

Per 1 person, and for all 10 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 10 people
Energy189kcal1890kcal
Protein4.1g41g
Carbohydrate13g125g
Fat15g147g
Fibre2.8g28g
Sugar8.8g88g

Cookd masalas for milk powder

Method

  1. 1

    For the stuffing, pulse blend the cashew nuts, coconut, milk powder, and sugar into a powder. Optionally, you can add saffron and rose water to flavour it.

    Cashew (full)Milk PowderSaffronYellow Food ColourDessicated CoconutPowdered SugarCardamom Powder

  2. 2

    Add 1-2 tbsp of milk and make this into a pliable dough. Adding food colour is optional. Roll this into small portions and set aside.

    MilkRose Water

  3. 3

    For the mixture, blend together the coconut, milk powder, sugar, and cardamom powder to get a smooth and uniform powder.

    Milk PowderCardamom PowderPowdered SugarDessicated Coconut

  4. 4

    Add 2-3 tbsp of milk and bring together a pliable dough.

    MilkGhee

  5. 5

    To shape the sweet, take a portion of the mixture and flatten it out. Place a small piece of the stuffing inside and enclose the stuffing with the mixture and roll well, till there are no cracks. Flatten slightly and garnish with chopped pistachios/ almonds or silver leaf. Store refrigerated, for up to 2 weeks.

Before you start

How long does Instant Stuffed Peda take?
20 minutes from start to finish.
How many people does Instant Stuffed Peda serve?
10. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Instant Stuffed Peda vegetarian?
Yes. No meat, no fish and no egg.
Is Instant Stuffed Peda spicy?
No, it is not spicy.
What do I need to make Instant Stuffed Peda?
2 tbsp Milk Powder, 2 tbsp Powdered Sugar, 1 tbsp Milk, ¼ cup Cashew (full), 2 tbsp Dessicated Coconut, ¼ tsp Yellow Food Colour, and a few more listed on this page.
Do I need a pressure cooker for Instant Stuffed Peda?
No, it is cooked in an open pot.
How many calories are in Instant Stuffed Peda?
About 189 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

2 notes
  • A

    AryamanNovember 2025

    Must try dessert.

  • M

    Mahalakshmi NaveenOctober 2025

    if there is any replacement for desicated coconut

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