Instant Tomato Chutney
Also known as No fresh thakkali, thakkali chutney · Veg · Chutneys, Podis & Pickles
Cook along
2 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Instant tomato chutney with no fresh tomatoes: garlic, chillies and tamarind blended with ketchup. Medium-spicy, serves 4, 20 minutes, step-by-step video.
Low calorie
Ingredients
11 itemsSunflower Oil3 tbsp
Garlic8
Onion, Slices2
Dried Kashmiri Red Chilli4
TamarindA Small Piece
Salt1/2 tsp
Water1/2 cup
Tomato Sauce3 tbsp
Mustard Seeds1/2 tsp
Urad Dal (split)1 tsp
Curry leaves2 sprigs
Nutrition
One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 4 |
|---|---|---|
| Energy | 167kcal | 668kcal |
| Protein | 2.1g | 8.4g |
| Carbohydrate | 13g | 51g |
| Fat | 13g | 50g |
| Fibre | 2.8g | 11g |
| Sugar | 4.3g | 17g |
Cookd masalas for tomato sauce
Method
- 1
In a pan, add oil and heat. Add and saute onions, garlic, red chillies and tamarind for 5 mins until soft. Season with salt. Transfer to a blender and add tomato ketchup. Blend until smooth.
Sunflower OilGarlicOnionDried Kashmiri Red ChilliTamarindSaltWaterTomato Sauce
- 2
In hot oil splutter mustard seeds. Add urad dal and fry until light brown. Add the curry leaves, red chilli bits and wait for 5-10 seconds. Add to the chutney and mix well. Serve with hot and crispy dosas/ fluffy uthapams & idlis.
Sunflower OilMustard SeedsUrad Dal (split)Dried Kashmiri Red ChilliCurry leaves
Before you start
- How long does Instant Tomato Chutney take?
- 20 minutes from start to finish. That is 10 minutes of preparation and 10 minutes of cooking.
- How many people does Instant Tomato Chutney serve?
- 4. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Instant Tomato Chutney vegetarian?
- Yes. No meat, no fish and no egg.
- Is Instant Tomato Chutney spicy?
- It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Instant Tomato Chutney?
- 3 tbsp Tomato Sauce, 8 Garlic, 3 Dried Kashmiri Red Chilli, A Small Piece Tamarind, 2 Onion, 2 tbsp Sunflower Oil, and a few more listed on this page.
- Do I need a pressure cooker for Instant Tomato Chutney?
- No, it is cooked in an open pot.
- How many calories are in Instant Tomato Chutney?
- About 167 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
1 note- C
A Cookd cookJuly 2023
I'm sorry, but adding ketchup is a biiiig no. it's totally going to change the natural flavor
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