Irani cafe BurgerCook
Irani cafe Burger

Irani cafe Burger

  • 40 min
  • mild
  • Serves 6

Prep 20 min · Cook 20 min

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7 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Crispy chicken burger, Fried chicken burger · Non-veg · Burgers, Sandwiches, Wraps & Pizza

Irani cafe burger: panko-crusted chicken and potato patty with fried egg, cheese and ketchup mayonnaise. Mild, serves 6, 40 min plus freezing, video.

Good for: Party, Rainy Day

Ingredients

21 items

6 people
  • Chicken450 grams
  • Potato, Boiled40 grams
  • Garlic, Chopped1½ tbsp
  • Red Chilli Flakes1½ tsp
  • Garam Masala Powder½ tsp
  • Onion Powder½ tsp
  • Salt1¾ tsp
  • Milk2 tbsp
  • Panko Breadcrumbs2 tbsp
  • Corn Flour¾ cup
  • Water150 ml
  • Panko Breadcrumbs2 cup
  • Oilfor frying
  • Tomato Ketchup2 tbsp
  • Mayonnaise2 tbsp
  • Oil1 tbsp
  • Eggs6
  • Burger Buns6
  • Onion, Thinly Sliced2
  • Tomato, Thinly Sliced2
  • Cheese Slice1

Contains: milk, egg, wheat, soya, sesame.

Nutrition

Per 1 person, and for all 6 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 6 people
Energy640kcal3840kcal
Protein34g203g
Carbohydrate78g466g
Fat21g125g
Fibre4.4g26g
Sugar10g60g

Cookd masalas for burger buns

Method

  1. 1

    In a bowl, add the minced chicken, potato, garlic, red chili flakes, garam masala, onion powder, salt and milk. Mix it until well combined. Rub some oil on hand and shape it into patties. Keep it aside.

    ChickenPotatoGarlicRed Chilli FlakesGaram Masala PowderOnion PowderSaltMilkPanko Breadcrumbs

  2. 2

    Prepare the batter, by whisking refined flour, corn flour, salt and water together. It should have smooth consistency.

    Corn FlourSaltWater

  3. 3

    Take the panko crumbs out on a dish. Dip the patty in the batter first and then coat it with panko crumbs. Freeze the patties.

    Panko Breadcrumbs

  4. 4

    Fry the patties in hot oil till golden brown.

    Oil

  5. 5

    Mix the tomato ketchup and mayonnaise together

    Tomato KetchupMayonnaise

  6. 6

    Heat oil in a pan, crack the egg onto it, season with salt and red chili flakes. Flip it carefully without breaking the yolk. Take it out when the yolk has slightly set.

    OilEggsSaltRed Chilli Flakes

  7. 7

    Slice the buns. On the bottom half, spread the sauce, place the onion and tomato slices, place the patty followed by a cheese slice and fried egg. Apply some sauce on the top half and close the burger.

    Burger BunsOnionTomatoCheese Slice

Before you start

How long does Irani cafe Burger take?
40 minutes from start to finish. That is 20 minutes of preparation and 20 minutes of cooking.
How many people does Irani cafe Burger serve?
6. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Irani cafe Burger vegetarian?
No, it contains meat or fish.
Is Irani cafe Burger spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Irani cafe Burger?
6 Burger Buns, 450 grams Chicken, 40 grams Potato, ¾ cup Corn Flour, 6 Eggs, 2 Onion, and a few more listed on this page.
Do I need a pressure cooker for Irani cafe Burger?
No, it is cooked in an open pot.
How many calories are in Irani cafe Burger?
About 640 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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