How long does Japanese Fried Chicken take?

30 minutes from start to finish. That is 15 minutes of preparation and 15 minutes of cooking.

How many people does Japanese Fried Chicken serve?

3. The ingredient quantities on this page rescale if you are cooking for a different number.

What do I need to make Japanese Fried Chicken?

500 grams Chicken Thigh, 1 cup Corn Flour, 1 tbsp Soy Sauce, 1 tsp Ginger, 1 tsp Garlic, 3 tbsp Mayonnaise, and a few more listed on this page.

Do I need a pressure cooker for Japanese Fried Chicken?

No, it is cooked in an open pot.

How many calories are in Japanese Fried Chicken?

About 490 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Japanese Fried ChickenCook

Japanese Fried Chicken

Name: Japanese Fried Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Japanese
Ingredients: 500 grams Chicken Thigh; 1 tsp Salt; 1 tsp Black Pepper Powder; 1 tsp Ginger, Grated; 1 tsp Garlic, Grated; 1 tsp Garlic, Grated; 1 tbsp Soy Sauce; 3 tbsp Mayonnaise; 1 tsp Lemon Juice; 1 tbsp Vinegar; 1 tbsp Water; 1 cup Corn Flour; For Deep Frying Oil

30 min
not spicy
Serves 3

Prep 15 min · Cook 15 min

Start cooking

2 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Karaage · Non-veg · Snacks & Starters, Kebabs, Tikkas & Grills

Snacks & Starters Kebabs, Tikkas & Grills High protein

Japanese fried chicken, or karaage: chicken thighs marinated in soy, ginger and garlic, coated in cornflour. Serves 3, 30 minutes plus marinating, video.

High protein

Good for: Party, Rainy Day

Ingredients

12 items

3 people

Chicken Thigh500 grams
Salt1 tsp
Black Pepper Powder1 tsp
Ginger, Grated1 tsp
Garlic, Grated2 tsp
Soy Sauce1 tbsp
Mayonnaise3 tbsp
Lemon Juice1 tsp
Vinegar1 tbsp
Water1 tbsp
Corn Flour1 cup
OilFor Deep Frying

Contains: milk, egg, wheat, soya.

Nutrition

Per 1 person, and for all 3 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 3 people
Energy	490kcal	1470kcal
Protein	34g	101g
Carbohydrate	41g	122g
Fat	20g	59g
Fibre	0.7g	2.1g
Sugar	0.2g	0.6g

Cookd masalas for chicken thigh

Madras 65
from ₹94
Madras 65from ₹94

Method

1
Cut the chicken thighs to medium sized pieces.Marinate with salt, pepper, grated ginger and garlic, soy sauce, vinegar mixed with water. Let it rest for 30 minutes
Chicken ThighSaltBlack Pepper PowderGingerGarlicGarlicSoy SauceMayonnaiseLemon JuiceVinegar
2
Add a little water to the corn flour and make it into crumbs. Crumb the marinated chicken in the corn flour and fry them in oil. For the sauce, add mayonnaise, lemon juice, grated garlic and salt and mix well.
WaterCorn FlourOil

Before you start

How long does Japanese Fried Chicken take?: 30 minutes from start to finish. That is 15 minutes of preparation and 15 minutes of cooking.
How many people does Japanese Fried Chicken serve?: 3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Japanese Fried Chicken vegetarian?: No, it contains meat or fish.
Is Japanese Fried Chicken spicy?: No, it is not spicy.
What do I need to make Japanese Fried Chicken?: 500 grams Chicken Thigh, 1 cup Corn Flour, 1 tbsp Soy Sauce, 1 tsp Ginger, 1 tsp Garlic, 3 tbsp Mayonnaise, and a few more listed on this page.
Do I need a pressure cooker for Japanese Fried Chicken?: No, it is cooked in an open pot.
How many calories are in Japanese Fried Chicken?: About 490 a serving. The full nutrition table is on this page, per serving and for the whole batch.