How long does Japanese Fried Chicken take?

30 minutes from start to finish. That is 15 minutes of preparation and 15 minutes of cooking.

How many people does Japanese Fried Chicken serve?

3. The ingredient quantities on this page rescale if you are cooking for a different number.

What do I need to make Japanese Fried Chicken?

500 grams Chicken Thigh, 1 cup Corn Flour, 1 tbsp Soy Sauce, 1 tsp Ginger, 1 tsp Garlic, 1 tbsp Vinegar, and a few more listed on this page.

Do I need a pressure cooker for Japanese Fried Chicken?

No, it is cooked in an open pot.

How many calories are in Japanese Fried Chicken?

About 490 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Japanese Fried ChickenCook

Japanese Fried Chicken

Name: Japanese Fried Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Japanese
Ingredients: 1 tsp Ginger, Grated; 1 tsp Garlic, Grated; 1 tbsp Vinegar; 1 tbsp Soy Sauce; 1 tsp Black Pepper Powder; 1 tsp Salt; 3 tbsp Mayonnaise; 1 tsp Garlic, Grated; 1 tsp Lemon Juice; 1 cup Corn Flour; 1 tbsp Water; For Deep Frying Sunflower Oil; 500 grams Chicken Thigh

Also known as Karaage · Non-veg · Snacks & Starters, Kebabs, Tikkas & Grills

Snacks & Starters Kebabs, Tikkas & Grills High protein

Total30 min

Prep15 min

Cook15 min

Serves3

Per serving490 cal

Spicenot spicy

Good for: Party, Rainy Day

Cook along

2 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Japanese fried chicken, or karaage: chicken thighs marinated in soy, ginger and garlic, coated in cornflour. Serves 3, 30 minutes plus marinating, video.

High protein

Ingredients

12 items

Cooking for3 servings

Ginger, Grated1 tsp
Garlic, Grated2 tsp
Vinegar1 tbsp
Soy Sauce1 tbsp
Black Pepper Powder1 tsp
Salt1 tsp
Mayonnaise3 tbsp
Lemon Juice1 tsp
Corn Flour1 cup
Water1 tbsp
Sunflower OilFor Deep Frying
Chicken Thigh500 grams

Contains: milk, egg, wheat, soya.

Nutrition

One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 3
Energy	490kcal	1470kcal
Protein	34g	101g
Carbohydrate	41g	122g
Fat	20g	59g
Fibre	0.7g	2.1g
Sugar	0.2g	0.6g

Cookd masalas for chicken thigh

Method

1
Cut the chicken thighs to medium sized pieces.Marinate with salt, pepper, grated ginger and garlic, soy sauce, vinegar mixed with water. Let it rest for 30 minutes
GingerGarlicVinegarSoy SauceBlack Pepper PowderSaltMayonnaiseGarlicLemon JuiceChicken Thigh
2
Add a little water to the corn flour and make it into crumbs. Crumb the marinated chicken in the corn flour and fry them in oil. For the sauce, add mayonnaise, lemon juice, grated garlic and salt and mix well.
Corn FlourWaterSunflower Oil

Before you start

How long does Japanese Fried Chicken take?: 30 minutes from start to finish. That is 15 minutes of preparation and 15 minutes of cooking.
How many people does Japanese Fried Chicken serve?: 3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Japanese Fried Chicken vegetarian?: No, it contains meat or fish.
Is Japanese Fried Chicken spicy?: No, it is not spicy.
What do I need to make Japanese Fried Chicken?: 500 grams Chicken Thigh, 1 cup Corn Flour, 1 tbsp Soy Sauce, 1 tsp Ginger, 1 tsp Garlic, 1 tbsp Vinegar, and a few more listed on this page.
Do I need a pressure cooker for Japanese Fried Chicken?: No, it is cooked in an open pot.
How many calories are in Japanese Fried Chicken?: About 490 a serving. The full nutrition table is on this page, per serving and for the whole batch.