How long does Laccha Pyaz Paratha take?

45 minutes from start to finish. That is 15 minutes of preparation and 30 minutes of cooking.

How many people does Laccha Pyaz Paratha serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Laccha Pyaz Paratha vegetarian?

Yes. No meat, no fish and no egg.

Is Laccha Pyaz Paratha spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Laccha Pyaz Paratha?

2½ cup Wheat Flour, 2 Onion, 2 Green Chilli, 2 tbsp Coriander Leaves, 2 tbsp Ghee, 1 tsp Kasuri Methi, and a few more listed on this page.

Do I need a pressure cooker for Laccha Pyaz Paratha?

No, it is cooked in an open pot.

How many calories are in Laccha Pyaz Paratha?

About 414 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Laccha Pyaz ParathaCook

Laccha Pyaz Paratha

Name: Laccha Pyaz Paratha
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian, North India
Ingredients: 2½ cup Wheat Flour; 1 tsp Kasuri Methi; 2 tbsp Coriander Leaves; ¾ tsp Salt; 1 tsp Red Chilli Flakes; 2 tbsp Ghee; 1¼ cup Water; 2 Onion, Slices; 2 Green Chilli; 1 tsp Coriander Powder; ¼ cup Coriander Leaves; ½ tsp Cumin Powder; 1 tsp Red Chilli Powder; ¼ tsp Salt; ¼ tsp Ghee; ¼ tsp Ghee

45 min
mild
Serves 4

Prep 15 min · Cook 30 min

Start cooking

4 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as lachha pyaaz paratha · Veg · Breads

Breads

Laccha pyaz paratha: wheat dough with kasuri methi, layered with spiced onions, cooked crisp on a tawa. Mild, serves 4, 45 minutes plus resting, video.

Good for: Rainy Day

Ingredients

14 items

4 people

Wheat Flour2½ cup
Kasuri Methi1 tsp
Coriander Leaves2 tbsp
Salt1 tsp
Red Chilli Flakes1 tsp
Ghee2 tbsp
Water1¼ cup
Onion, Slices2
Green Chilli2
Coriander Powder1 tsp
Coriander Leaves¼ cup
Cumin Powder½ tsp
Red Chilli Powder1 tsp
Ghee½ tsp

Contains: milk, wheat.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 4 people
Energy	414kcal	1656kcal
Protein	12g	47g
Carbohydrate	71g	286g
Fat	10g	42g
Fibre	12g	46g
Sugar	2.7g	11g

Cookd masalas for wheat flour

Madras 65
from ₹94
Madras 65from ₹94

Method

1
In a mixing vessel add atta, kasuri methi, coriander leaves, salt and chilli flakes. Add ghee and water, knead into a smooth chapati dough and let it rest for 30 minutes.
Wheat FlourKasuri MethiCoriander LeavesSaltRed Chilli FlakesGheeWater
2
In a mixing bowl add sliced onions, green chillies, coriander, cumin powder, chopped coriander leaves and salt, mix and let it set.
OnionGreen ChilliCoriander PowderCoriander LeavesCumin PowderRed Chilli PowderSalt
3
Once the dough is rested, portion it into dough balls and roll it into a thin chapati, spread some ghee and add the onion mixture onto the dough and fold it into an accordion and roll it to a paratha.
Ghee
4
Add it to a piping hot tawa and cook until the insides are cooked and the crust is crispy. Serve it with your favourite gravy.
Ghee

Before you start

How long does Laccha Pyaz Paratha take?: 45 minutes from start to finish. That is 15 minutes of preparation and 30 minutes of cooking.
How many people does Laccha Pyaz Paratha serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Laccha Pyaz Paratha vegetarian?: Yes. No meat, no fish and no egg.
Is Laccha Pyaz Paratha spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Laccha Pyaz Paratha?: 2½ cup Wheat Flour, 2 Onion, 2 Green Chilli, 2 tbsp Coriander Leaves, 2 tbsp Ghee, 1 tsp Kasuri Methi, and a few more listed on this page.
Do I need a pressure cooker for Laccha Pyaz Paratha?: No, it is cooked in an open pot.
How many calories are in Laccha Pyaz Paratha?: About 414 a serving. The full nutrition table is on this page, per serving and for the whole batch.