Laccha Pyaz Paratha
Veg · Breads
Good for: Rainy Day
Cook along
4 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Laccha pyaz paratha: wheat dough with kasuri methi, layered with spiced onions, cooked crisp on a tawa. Mild, serves 4, 45 minutes plus resting, video.
Ingredients
14 itemsCoriander Leaves2 tbsp
Red Chilli Flakes1 tsp
Ghee2 tbsp
Salt1 tsp
Kasuri Methi1 tsp
Water1.25 cup
Green Chilli2
Coriander Powder1 tsp
Cumin Powder½ tsp
Red Chilli Powder1 tsp
Wheat Flour2.5 cup
Onion, Slices2
Contains: milk, wheat.
Nutrition
One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 4 |
|---|---|---|
| Energy | 415kcal | 1660kcal |
| Protein | 12g | 48g |
| Carbohydrate | 72g | 286g |
| Fat | 10g | 42g |
| Fibre | 12g | 46g |
| Sugar | 2.7g | 11g |
Cookd masalas for wheat flour
Method
- 1
In a mixing vessel add atta, kasuri methi, coriander leaves, salt and chilli flakes. Add ghee and water, knead into a smooth chapati dough and let it rest for 30 minutes.
Coriander LeavesRed Chilli FlakesGheeSaltKasuri MethiWaterWheat Flour
- 2
In a mixing bowl add sliced onions, green chillies, coriander, cumin powder, chopped coriander leaves and salt, mix and let it set.
Green ChilliCoriander LeavesCoriander PowderCumin PowderRed Chilli PowderSaltOnion
- 3
Once the dough is rested, portion it into dough balls and roll it into a thin chapati, spread some ghee and add the onion mixture onto the dough and fold it into an accordion and roll it to a paratha.
Ghee
- 4
Add it to a piping hot tawa and cook until the insides are cooked and the crust is crispy. Serve it with your favourite gravy.
Ghee
Before you start
- How long does Laccha Pyaz Paratha take?
- 45 minutes from start to finish. That is 15 minutes of preparation and 30 minutes of cooking.
- How many people does Laccha Pyaz Paratha serve?
- 4. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Laccha Pyaz Paratha vegetarian?
- Yes. No meat, no fish and no egg.
- Is Laccha Pyaz Paratha spicy?
- It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Laccha Pyaz Paratha?
- 2.5 cup Wheat Flour, 2 Onion, 2 Green Chilli, 2 tbsp Coriander Leaves, 2 tbsp Ghee, 1 tsp Red Chilli Flakes, and a few more listed on this page.
- Do I need a pressure cooker for Laccha Pyaz Paratha?
- No, it is cooked in an open pot.
- How many calories are in Laccha Pyaz Paratha?
- About 415 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
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