Maggi Ramen Bowl
Veg + Egg · One-pot meals, Noodles & Pasta
Cook along
7 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Maggi ramen bowl: noodles in a ginger, garlic and soy broth with soft-boiled egg, mushrooms, spinach and sriracha. Mild, serves 1, 25 minutes, with video.
100% would make this again10 cooks
Ingredients
17 itemsSunflower Oil1 tbsp
Mushroom, Diced1 cup
Ginger, Finely Chopped1 tbsp
Garlic, Finely Chopped2 tsp
Spring Onion (whites), Thinly Sliced¼ cup
Soy Sauce1 tbsp
Water3 cup
Maggi Masala Powder1
Palak (Spinach)½ cup
Eggs1
SaltA Pinch
Black Pepper PowderA Pinch
Spring Onion (greens)2 tbsp
Sriracha Sauce1 tsp
White Sesame Seeds½ tsp
Maggi2
Cooking for someone with an allergy? Read every ingredient above. We have not finished checking allergens on this recipe.
Nutrition
Per serving. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving |
|---|---|
| Energy | 918kcal |
| Protein | 25g |
| Carbohydrate | 100g |
| Fat | 47g |
| Fibre | 7.3g |
| Sugar | 7.6g |
Method
- 1
Heat oil in a pan and add the mushrooms. Saute on high heat for 2 minutes. Remove the mushrooms from the pan and set aside.
Sunflower OilMushroom
- 2
In the same pan, add more oil. Add ginger, garlic and spring onion whites. Saute for 30 seconds or until fragrant. Add the soy sauce.
Sunflower OilGingerGarlicSpring Onion (whites)Soy Sauce
- 3
Add water and maggi seasoning. Once it comes to a boil, add the maggi noodles. Boil for 2 minutes.
WaterMaggi Masala PowderMaggi
- 4
Add the spinach and cook for 30 seconds more.
Palak (Spinach)
- 5
To make a soft boiled egg, heat water in a pan. The level of water should be around 1 inch. Add the egg, cover and cook for 6 minutes.
Eggs
- 6
Remove the egg from the pot and put it into ice cold water. Once it is cool enough to handle, peel the egg and cut in half. Season with salt and pepper.
SaltBlack Pepper Powder
- 7
Pour the noodles and broth into a bowl. Top with sriracha sauce, the soft-boiled egg, mushroom, spring onion and sesame seeds.
Spring Onion (greens)Sriracha SauceWhite Sesame Seeds
Before you start
- How long does Maggi Ramen Bowl take?
- 25 minutes from start to finish. That is 10 minutes of preparation and 15 minutes of cooking.
- How many people does Maggi Ramen Bowl serve?
- 1. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Maggi Ramen Bowl vegetarian?
- It is eggetarian: no meat or fish, but it does contain egg.
- Is Maggi Ramen Bowl spicy?
- It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Maggi Ramen Bowl?
- 2 Maggi, 1 Maggi Masala Powder, 1 cup Mushroom, ¼ cup Spring Onion (whites), ½ cup Palak (Spinach), 1 Eggs, and a few more listed on this page.
- Do I need a pressure cooker for Maggi Ramen Bowl?
- No, it is cooked in an open pot.
- How many calories are in Maggi Ramen Bowl?
- About 918 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
7 notes- R
RubikaMay 2024
loved this recipe 😋
- A
Arul SelvanNovember 2022
We call it Indian style ramen 🤩😋😋
- B
barathJanuary 2022
loved this recipe 😍
- C
A Cookd cookSeptember 2024
I Will Try These On 1 October. But I Have A Question What Can We Use Instead of Sriracha Sauce? Please Tell Me.
- S
Sri Lakshmi InalaJanuary 2025
nice
- R
RubikaMay 2024
loved this recipe 😋
- A
Annamalai RamaswamyNovember 2021
Amazing and simple
