MalpuaCook
Malpua

Malpua

  • 50 min
  • not spicy
  • Serves 6

Prep 20 min · Cook 30 min

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7 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as malpuri, pua · Veg · Sweets & Desserts

Malpua: maida and khova batter with crushed fennel and cardamom, fried by the ladleful and topped with saffron syrup. Serves 6, 50 minutes, with video.

Good for: Holi, Party

Ingredients

10 items

6 people
  • Maida1 cup
  • Water2 cup
  • Khova150 grams
  • Green Cardamom6
  • Salt1 pinch
  • Fennel Seeds, Crushed¼ tsp
  • Sugar2 cup
  • Saffron3 strands
  • Lemon Juice¼ tsp
  • OilFor Shallow Frying

Contains: milk, wheat.

Nutrition

Per 1 person, and for all 6 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 6 people
Energy481kcal2886kcal
Protein7.6g46g
Carbohydrate96g576g
Fat8.2g49g
Fibre1.2g7.2g
Sugar77g460g

Cookd masalas for maida

Method

  1. 1

    Combine the maida and 1 cup water to get a smooth and free flowing batter.

    MaidaWater

  2. 2

    Soak khoya in a bowl with ½ cup warm water for 5 mins.

    KhovaWater

  3. 3

    Combine the maida batter and the soaked khoya and blend until combined.

  4. 4

    Pass the mixture through a strainer and add the remaining ingredients- cardamom powder, salt and crushed fennel seeds.

    Green CardamomSaltFennel Seeds

  5. 5

    Combine the sugar and ½ Cup water in a pan. Switch on the flame and cook to 1 string consistency. Add a few strands of saffron, cardamom and lemon juice and switch off the flame.

    SugarWaterSaffronGreen CardamomLemon Juice

  6. 6

    To fry the malpua, take a shallow kadai and heat oil, reduce to a medium flame and add 1 ladle at a time holding your hand steady. Fry until golden brown on both sides and strain the malpua.

    Oil

  7. 7

    Arrange it on a plate, top it off with sugar syrup and rabadi and serve it warm.

Before you start

How long does Malpua take?
50 minutes from start to finish. That is 20 minutes of preparation and 30 minutes of cooking.
How many people does Malpua serve?
6. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Malpua vegetarian?
Yes. No meat, no fish and no egg.
Is Malpua spicy?
No, it is not spicy.
What do I need to make Malpua?
1 cup Maida, 2 cup Sugar, ¼ tsp Fennel Seeds, 150 grams Khova, 3 Green Cardamom, 3 strands Saffron, and a few more listed on this page.
Do I need a pressure cooker for Malpua?
No, it is cooked in an open pot.
How many calories are in Malpua?
About 481 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

1 note
  • C

    A Cookd cookDecember 2022

    came out very good 😊

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