How long does Masala Bhaingan Fry take?

20 minutes from start to finish. That is 10 minutes of preparation and 10 minutes of cooking.

How many people does Masala Bhaingan Fry serve?

3. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Masala Bhaingan Fry vegetarian?

Yes. No meat, no fish and no egg.

Is Masala Bhaingan Fry spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Masala Bhaingan Fry?

1 Brinjal, 2 tsp Garam Masala Powder, ½ cup Corn Flour, ½ cup Rava, 3 tbsp Sunflower Oil, 1 tsp Red Chilli Powder, and a few more listed on this page.

Do I need a pressure cooker for Masala Bhaingan Fry?

No, it is cooked in an open pot.

How many calories are in Masala Bhaingan Fry?

About 451 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Masala Bhaingan FryCook

Masala Bhaingan Fry

Name: Masala Bhaingan Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 servings
Cuisine: Indian, Pan-Indian
Ingredients: ½ cup Corn Flour; 1 tsp Red Chilli Powder; 3 tbsp Sunflower Oil; 1 Brinjal; 2 tsp Garam Masala Powder; 1 tsp Garam Masala Powder; 2 tsp Turmeric Powder; 2 tsp Cumin Powder; 2 tbsp Sunflower Oil; 2 tsp Red Chilli Powder; 1 tsp Salt; ½ cup Rava; For Garnish Coriander Leaves

Also known as Bhaingan Fry · Veg · Curries & Gravies, Dry sides

Curries & Gravies Dry sides Snacks & Starters Vegan Jain Dairy-free

Total20 min

Prep10 min

Cook10 min

Serves3

Per serving451 cal

Spicemild

Good for: Party, Rainy Day

Cook along

4 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Masala bhaingan fry: brinjal slices in a chilli and cumin marinade, coated in rava and pan-fried. Quick, mild, serves 3, 20 minutes, step-by-step video.

Ingredients

10 items

Cooking for3 servings

Corn Flour½ cup
Red Chilli Powder3 tsp
Sunflower Oil5 tbsp
Brinjal1
Garam Masala Powder3 tsp
Turmeric Powder2 tsp
Cumin Powder2 tsp
Salt1 tsp
Rava½ cup
Coriander LeavesFor Garnish

Contains: wheat.

Nutrition

One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 3
Energy	451kcal	1353kcal
Protein	5.1g	15g
Carbohydrate	46g	137g
Fat	28g	83g
Fibre	3.6g	11g
Sugar	1g	3g

Cookd masalas for brinjal

Marina Fish Fry Kit
from ₹141
Marina Fish Fry Kitfrom ₹141

Method

1
Cut the eggplant into slices and keep it aside.
Brinjal
2
In a bowl, make the marination with all the dry spices and oil, mix them well.
Garam Masala PowderTurmeric PowderCumin PowderSunflower OilRed Chilli PowderSalt
3
Take a bowl, add the ingredients for the coating and give them a through mix. Spread the marination on the sliced eggplant on both sides. Coat the marinated eggplant with the rava mixture well.
Corn FlourRed Chilli PowderGaram Masala PowderRava
4
In a pan, add oil and let it heat up in medium flame. Add the well coated eggplant to the pan and cook for 3 minutes on each side.
Sunflower OilCoriander Leaves

Before you start

How long does Masala Bhaingan Fry take?: 20 minutes from start to finish. That is 10 minutes of preparation and 10 minutes of cooking.
How many people does Masala Bhaingan Fry serve?: 3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Masala Bhaingan Fry vegetarian?: Yes. No meat, no fish and no egg.
Is Masala Bhaingan Fry spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Masala Bhaingan Fry?: 1 Brinjal, 2 tsp Garam Masala Powder, ½ cup Corn Flour, ½ cup Rava, 3 tbsp Sunflower Oil, 1 tsp Red Chilli Powder, and a few more listed on this page.
Do I need a pressure cooker for Masala Bhaingan Fry?: No, it is cooked in an open pot.
How many calories are in Masala Bhaingan Fry?: About 451 a serving. The full nutrition table is on this page, per serving and for the whole batch.