How long does Masala Macaroni take?

30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.

How many people does Masala Macaroni serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Masala Macaroni vegetarian?

Yes. No meat, no fish and no egg.

Is Masala Macaroni spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Masala Macaroni?

2 cup Macaroni Pasta, ¼ cup Green Peas, ¼ cup Green Capsicum, ¼ cup Sweet Corn Kernels, ½ cup Onion, ½ cup Tomato, and a few more listed on this page.

Do I need a pressure cooker for Masala Macaroni?

No, it is cooked in an open pot.

How many calories are in Masala Macaroni?

About 358 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Masala MacaroniCook

Masala Macaroni

Name: Masala Macaroni
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: As Needed Water; 1 tbsp Salt; 2 cup Macaroni Pasta; 1 tbsp Oil; 1 tbsp Oil; ¼ tsp Cumin; 1 tbsp Garlic, Thinly Sliced; 1 tsp Ginger, Finely Chopped; 1 tbsp Green Chilli, Finely Chopped; ½ cup Onion, Finely Chopped; ¼ tsp Turmeric Powder; ¼ tsp Red Chilli Powder; ¼ tsp Coriander Powder; ½ cup Tomato, Finely Chopped; ¼ cup Green Peas; 1 tbsp Tomato Sauce; 1 tbsp Chilli Sauce; ½ tsp Salt; ¼ tsp Black Pepper Powder; ¼ cup Green Capsicum, Finely Chopped; ¼ cup Sweet Corn Kernels; 2 tbsp Coriander Leaves, Finely Chopped; ½ tsp Kasuri Methi; 1 tbsp Butter; ¼ cup Cheese, Grated

30 min
medium
Serves 4
100% liked
20 people cooked this

Prep 10 min · Cook 20 min

Start cooking

7 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Masala Mac · Veg · Curries & Gravies, One-pot meals

Curries & Gravies One-pot meals Noodles & Pasta

Masala macaroni in an onion tomato masala with peas, capsicum and corn, finished with butter and cheese. Medium-spicy, serves 4, 30 minutes, with video.

Low calorie

Good for: Lunchbox, Party

Ingredients

24 items

4 people

WaterAs Needed
Salt1 tbsp
Macaroni Pasta2 cup
Oil2 tbsp
Cumin¼ tsp
Garlic, Thinly Sliced1 tbsp
Ginger, Finely Chopped1 tsp
Green Chilli, Finely Chopped1 tbsp
Onion, Finely Chopped½ cup
Turmeric Powder¼ tsp
Red Chilli Powder¼ tsp
Coriander Powder¼ tsp
Tomato, Finely Chopped½ cup
Green Peas¼ cup
Tomato Sauce1 tbsp
Chilli Sauce1 tbsp
Salt½ tsp
Black Pepper Powder¼ tsp
Green Capsicum, Finely Chopped¼ cup
Sweet Corn Kernels¼ cup
Coriander Leaves, Finely Chopped2 tbsp
Kasuri Methi½ tsp
Butter1 tbsp
Cheese, Grated¼ cup

Contains: milk, wheat.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 4 people
Energy	358kcal	1432kcal
Protein	10g	41g
Carbohydrate	48g	190g
Fat	14g	57g
Fibre	3.5g	14g
Sugar	5.4g	22g

Cookd masalas for macaroni pasta

Method

1
Bring a large pot of water to a boil. Add salt and pasta. Boil for 7-8 minutes until it has softened but not mushy.
WaterSaltMacaroni Pasta
2
Reserve some of the water for later use. Strain the pasta, coat with oil and set aside.
Oil
3
Heat oil in a pan. Add cumin seeds, garlic, ginger and green chilli. Add the onions and saute until it has softened.
OilCuminGarlicGingerGreen ChilliOnion
4
Add the turmeric powder, red chilli powder and coriander powder. Saute for 2 minutes.
Turmeric PowderRed Chilli PowderCoriander Powder
5
Add the tomato along with green peas. Once the tomato has slightly softened, add the tomato ketchup, chilli sauce (red/green), salt, pepper powder, capsicum and corn. Saute for 1 minute on high heat.
TomatoGreen PeasTomato SauceChilli SauceSaltBlack Pepper PowderGreen CapsicumSweet Corn Kernels
6
Add the reserved pasta water and cook for a minute.
7
Add the cooked pasta. Add coriander leaves, kasuri methi, butter and cheese. Stir well and turn off the flame. Serve hot.
Coriander LeavesKasuri MethiButterCheese

Before you start

How long does Masala Macaroni take?: 30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.
How many people does Masala Macaroni serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Masala Macaroni vegetarian?: Yes. No meat, no fish and no egg.
Is Masala Macaroni spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Masala Macaroni?: 2 cup Macaroni Pasta, ¼ cup Green Peas, ¼ cup Green Capsicum, ¼ cup Sweet Corn Kernels, ½ cup Onion, ½ cup Tomato, and a few more listed on this page.
Do I need a pressure cooker for Masala Macaroni?: No, it is cooked in an open pot.
How many calories are in Masala Macaroni?: About 358 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

Read every tip →

S
stellagokulramMarch 2023
yummy
C
A Cookd cookJanuary 2023
tasted awesome
S
Sree VaishnaviJanuary 2022
Good
K
Karthik MageshwaranDecember 2021
very good
P
PavithraMay 2025
turned out amazing
A
ArasiOctober 2024
came out well. first try 🙂 masala pasta
S
Sprinkle AshMay 2024
it was really awesome...as a person who never cook I am really proud of myself...gonna boast about this to my mom till next week...thanks for this simple recipe 😋
C
A Cookd cookJuly 2023
Masala Macroni Recipe 🥰🥰
D
Divvi AnushaApril 2022
Blindly follow the recipe..that's what I did and it turned out to be delicious. Thank you, Cookd!! You guys are doing great👏
U
UmaNovember 2021
Delicious 😍👌🏻