How long does Mixie Chappati take?

35 minutes from start to finish. That is 20 minutes of preparation and 15 minutes of cooking.

How many people does Mixie Chappati serve?

5. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Mixie Chappati vegetarian?

Yes. No meat, no fish and no egg.

What do I need to make Mixie Chappati?

1 cup Wheat Flour, ½ cup Water, 1 tsp Sunflower Oil, As Needed Ghee, ½ tsp Salt, and a few more listed on this page.

Do I need a pressure cooker for Mixie Chappati?

No, it is cooked in an open pot.

How many calories are in Mixie Chappati?

About 125 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Mixie ChappatiCook

Mixie Chappati

Name: Mixie Chappati
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 5 servings
Cuisine: Indian, Pan-Indian
Ingredients: 1 tsp Sunflower Oil; ½ cup Water; As Needed Ghee; 1 cup Wheat Flour; ½ tsp Salt

Also known as Easy Chappati, Phulka · Veg · Breads

Breads Jain

Total35 min

Prep20 min

Cook15 min

Serves5

Per serving125 cal

Spicenot spicy

Good for: Lunchbox

Cook along

4 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Mixie chappati: wheat flour, salt, oil and water pulsed into dough in a mixer jar, rolled and cooked on a tawa. Serves 5, about 35 minutes, with video.

Low calorie

Ingredients

5 items

Cooking for5 servings

Sunflower Oil1 tsp
Water½ cup
GheeAs Needed
Wheat Flour1 cup
Salt½ tsp

Contains: milk, wheat.

Nutrition

One serving, and the whole batch of 5. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 5
Energy	125kcal	625kcal
Protein	3.4g	17g
Carbohydrate	21g	103g
Fat	3.5g	18g
Fibre	3.2g	16g
Sugar	0.1g	0.5g

Method

1
Combine the salt, oil and flour in a mixie jar. Add the water, in a single go. Pulse blend in a mixie, in short burst to clump together a dough, it should not be sticky. Cover and rest for 5 mins.
Sunflower OilWaterWheat FlourSalt
2
Roll out the dough into a log and cut into even sized pieces. Roll each piece into roundels.
3
Using some flour to dust, roll them into thin and large discs.
4
For chapati: cook on a preheated tava, until small bubbles appear on both sides. Use the spatula then to apply some pressure even on the roti until it cooks and puffs up on both sides. For phulka: cook on a preheated tava, until small bubbles appear on both sides. Then use tongs and place the phulka on an open high flame, it will puff up. Flip it after a few seconds and take it off the flame. Apply ghee/ butter and serve hot.
Ghee

Before you start

How long does Mixie Chappati take?: 35 minutes from start to finish. That is 20 minutes of preparation and 15 minutes of cooking.
How many people does Mixie Chappati serve?: 5. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Mixie Chappati vegetarian?: Yes. No meat, no fish and no egg.
Is Mixie Chappati spicy?: No, it is not spicy.
What do I need to make Mixie Chappati?: 1 cup Wheat Flour, ½ cup Water, 1 tsp Sunflower Oil, As Needed Ghee, ½ tsp Salt, and a few more listed on this page.
Do I need a pressure cooker for Mixie Chappati?: No, it is cooked in an open pot.
How many calories are in Mixie Chappati?: About 125 a serving. The full nutrition table is on this page, per serving and for the whole batch.