Mushroom Pepper RiceCook

Mushroom Pepper Rice

Also known as Mushroom Fried Rice, Mushroom pepper Fry · Veg · Rice dishes

Rice dishesVeganGluten-freeDairy-free

Total30 min
Prep15 min
Cook15 min
Serves2
Per serving766 cal
Spicemedium
Mushroom Pepper Rice

Cook along

2 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Mushroom pepper rice: mushrooms cooked in coconut oil, tossed with basmati rice and pepper. Quick, medium-spicy, serves 2, 30 minutes, video.

Ingredients

15 items
Cooking for2 servings
  • Coconut OilCoconut Oil3 tbsp
  • OnionOnion, Finely Chopped80 grams
  • Ginger Garlic PasteGinger Garlic Paste20 grams
  • Dry Red ChilliDry Red Chilli, Diamond Cut3
  • Cumin PowderCumin Powder2 grams
  • Curry leavesCurry leaves2 sprigs
  • Basmati RiceBasmati Rice, Cooked250 grams
  • SaltSalt2 grams
  • Black Pepper PowderBlack Pepper Powder2 grams
  • Coriander LeavesCoriander Leaves, Finely Chopped3 grams
  • Fennel SeedsFennel Seeds3 grams
  • MushroomMushroom, Diced400 grams
  • Turmeric PowderTurmeric Powder2 grams
  • Red Chilli PowderRed Chilli Powder3 grams
  • Garam Masala PowderGaram Masala Powder3 grams

Contains: mushroom.

Nutrition

One serving, and the whole batch of 2. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 2
Energy766kcal1532kcal
Protein19g38g
Carbohydrate118g237g
Fat27g53g
Fibre8.8g18g
Sugar6.5g13g

Cookd masalas for mushroom

Method

  1. 1

    In a pan pour oil and add fennel seeds and dry red chillies. Once fragrant add onions and saute on a moderate flame until translucent. (around 1 minute) Add ginger garlic paste, mushroom and all the powdered spices except salt. Cook on a high flame for 3-4 minutes or until all the water evaporates.

    Coconut OilOnionGinger Garlic PasteDry Red ChilliFennel SeedsMushroom

  2. 2

    Add masalas and then salt, black pepper, curry leaves and the cooked basmati rice. Toss gently and serve hot.

    Cumin PowderCurry leavesBasmati RiceSaltBlack Pepper PowderCoriander LeavesTurmeric PowderRed Chilli PowderGaram Masala Powder

Before you start

How long does Mushroom Pepper Rice take?
30 minutes from start to finish. That is 15 minutes of preparation and 15 minutes of cooking.
How many people does Mushroom Pepper Rice serve?
2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Mushroom Pepper Rice vegetarian?
Yes. No meat, no fish and no egg.
Is Mushroom Pepper Rice spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Mushroom Pepper Rice?
400 grams Mushroom, 250 grams Basmati Rice, 2 grams Black Pepper Powder, 80 grams Onion, 20 grams Ginger Garlic Paste, 2 grams Cumin Powder, and a few more listed on this page.
Do I need a pressure cooker for Mushroom Pepper Rice?
No, it is cooked in an open pot.
How many calories are in Mushroom Pepper Rice?
About 766 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

5 notes
  • C

    A Cookd cookDecember 2024

    tried my best to recreate this dish and hopefully it tastes 👍 😊

    A cook's photo of Mushroom Pepper Rice
  • C

    A Cookd cookFebruary 2024

    😋

    A cook's photo of Mushroom Pepper Rice
  • K

    Karthi KathirvelAugust 2025

    Ethana members ku ethana spoon nu soluradhu romba esay ya iruku begginers ku and cookd masala variety is so good and very delicious thanks gir giving the opportunity

  • C

    A Cookd cookJuly 2025

    easy lunch box recipe for kids but reduce the spice level half for kids. too spicy🥵

  • R

    Ram RathoreDecember 2023

    I made bit spice but all my friends liked it.😊

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