How long does Mushroom Risotto take?

35 minutes from start to finish. That is 10 minutes of preparation and 25 minutes of cooking.

How many people does Mushroom Risotto serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Mushroom Risotto vegetarian?

Yes. No meat, no fish and no egg.

Is Mushroom Risotto spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Mushroom Risotto?

200 grams Mushroom, 1 cup Jeera Samba Rice, 1 Cheese Cubes, 75 grams Butter, 1 Onion, 200 ml Milk, and a few more listed on this page.

Do I need a pressure cooker for Mushroom Risotto?

No, it is cooked in an open pot.

How many calories are in Mushroom Risotto?

About 388 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Mushroom RisottoCook

Mushroom Risotto

Name: Mushroom Risotto
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 75 grams Butter; ¼ tsp Thyme; ¼ tsp Oregano; 1 pinch Rosemary; 5 cloves Garlic; 1 Onion; 200 grams Mushroom; 1 tsp Salt; 1 cup Jeera Samba Rice; 1 litre Water; 200 ml Milk; For Garnish Coriander Leaves, Finely Chopped; 1 Cheese Cubes

35 min
mild
Serves 4

Prep 10 min · Cook 25 min

Start cooking

4 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as risotto ai funghi · Veg · Rice dishes, One-pot meals

Rice dishes One-pot meals Gluten-free

Mushroom risotto of jeera samba rice stirred with browned mushrooms, butter, herbs, milk and cheese. Mild, serves 4, 35 minutes, step-by-step video.

Low calorie

Ingredients

13 items

4 people

Butter75 grams
Thyme¼ tsp
Oregano¼ tsp
Rosemary1 pinch
Garlic5 cloves
Onion1
Mushroom200 grams
Salt1 tsp
Jeera Samba Rice1 cup
Water1 litre
Milk200 ml
Coriander Leaves, Finely ChoppedFor Garnish
Cheese Cubes1

Contains: milk, mushroom.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 4 people
Energy	388kcal	1552kcal
Protein	8.7g	35g
Carbohydrate	50g	199g
Fat	18g	72g
Fibre	1.7g	6.8g
Sugar	4.5g	18g

Cookd masalas for mushroom

Method

1
In a pan melt the butter and add the herbs, garlic and onion, saute for 30 seconds.
ButterThymeOreganoRosemaryGarlicOnion
2
Add sliced mushroom and salt, and saute until well browned( around 2 minutes).
MushroomSalt
3
Add the unwashed jeera rice and mix it well, pour the water and milk gradually and whisk vigorously.
Jeera Samba RiceWaterMilk
4
Once all the liquid is absorbed and a pongal like texture is attained, switch off the flame and the chopped coriander, and processed cheese.
Coriander LeavesCheese Cubes

Before you start

How long does Mushroom Risotto take?: 35 minutes from start to finish. That is 10 minutes of preparation and 25 minutes of cooking.
How many people does Mushroom Risotto serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Mushroom Risotto vegetarian?: Yes. No meat, no fish and no egg.
Is Mushroom Risotto spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Mushroom Risotto?: 200 grams Mushroom, 1 cup Jeera Samba Rice, 1 Cheese Cubes, 75 grams Butter, 1 Onion, 200 ml Milk, and a few more listed on this page.
Do I need a pressure cooker for Mushroom Risotto?: No, it is cooked in an open pot.
How many calories are in Mushroom Risotto?: About 388 a serving. The full nutrition table is on this page, per serving and for the whole batch.