Mutton Curry (All Purpose Gravy)Cook
Mutton Curry (All Purpose Gravy)

Mutton Curry (All Purpose Gravy)

  • 35 min
  • mild
  • Serves 2

Prep 5 min · Cook 30 min

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3 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as mutton curry · Non-veg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Mutton curry pressure-cooked in all purpose gravy with green chilli, one whistle then a low flame. Mild, serves 2, 35 minutes, step-by-step video.

High protein

You’ll need: Pressure Cooker

Good for: Bakrid

Ingredients

8 items

2 people
  • Oil1 tbsp
  • Mutton Curry Cut500 grams
  • Salt½ tsp
  • Green Chilli, Roughly Chopped2
  • Coriander Leaves, Chopped3 tbsp
  • All Purpose Gravy1 cup
  • Water1 cup
  • Garam Masala Powder½ tsp

Contains: cashew or other tree nuts.

Nutrition

Per 1 person, and for all 2 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 2 people
Energy554kcal1108kcal
Protein53g105g
Carbohydrate11g21g
Fat33g67g
Fibre2.2g4.4g
Sugar5.2g10g

Cookd masalas for mutton curry cut

Method

  1. 1

    Heat oil in a pressure cooker and add the mutton. Cook for 2-3 minutes on high heat, stirring occasionally.

    OilMutton Curry Cut

  2. 2

    Add salt, green chilli, coriander leaves, all-purpose gravy, water and garam masala powder.

    SaltGreen ChilliCoriander LeavesAll Purpose GravyWaterGaram Masala Powder

  3. 3

    Cover and pressure cook for 1 whistle on high heat. After 1 whistle, reduce the flame to low and cook for 25 minutes. Allow the pressure to release, and serve with rice or chapathi.

Before you start

How long does Mutton Curry (All Purpose Gravy) take?
35 minutes from start to finish. That is 5 minutes of preparation and 30 minutes of cooking.
How many people does Mutton Curry (All Purpose Gravy) serve?
2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Mutton Curry (All Purpose Gravy) vegetarian?
No, it contains meat or fish.
Is Mutton Curry (All Purpose Gravy) spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Mutton Curry (All Purpose Gravy)?
500 grams Mutton Curry Cut, 1 cup All Purpose Gravy, 2 Green Chilli, 1 tbsp Oil, 3 tbsp Coriander Leaves, ½ tsp Garam Masala Powder, and a few more listed on this page.
Do I need a pressure cooker for Mutton Curry (All Purpose Gravy)?
Yes, this one is cooked under pressure.
How many calories are in Mutton Curry (All Purpose Gravy)?
About 554 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

1 note
  • V

    vincy sMay 2024

    where can I find all purpose gravy?

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