Mutton Curry (All Purpose Gravy)
Non-veg · Curries & Gravies, Kuzhambu, Sambar & Rasam
Curries & GraviesKuzhambu, Sambar & RasamLow carbHigh protein
You’ll need: Pressure Cooker
Good for: Bakrid
Cook along
3 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Mutton curry pressure-cooked in all purpose gravy with green chilli, one whistle then a low flame. Mild, serves 2, 35 minutes, step-by-step video.
High protein
Ingredients
8 itemsSalt½ tsp
Sunflower Oil1 tbsp
Mutton Curry Cut500 grams
Coriander Leaves, Chopped3 tbsp
All Purpose Gravy1 cup
Garam Masala Powder½ tsp
Green Chilli, Roughly Chopped2
Water1 cup
Cooking for someone with an allergy? Read every ingredient above. We have not finished checking allergens on this recipe.
Nutrition
One serving, and the whole batch of 2. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 2 |
|---|---|---|
| Energy | 557kcal | 1114kcal |
| Protein | 53g | 106g |
| Carbohydrate | 11g | 22g |
| Fat | 34g | 67g |
| Fibre | 2.6g | 5.2g |
| Sugar | 5.3g | 11g |
Cookd masalas for mutton curry cut
Method
- 1
Heat oil in a pressure cooker and add the mutton. Cook for 2-3 minutes on high heat, stirring occasionally.
Sunflower OilMutton Curry Cut
- 2
Add salt, green chilli, coriander leaves, all-purpose gravy, water and garam masala powder.
SaltCoriander LeavesAll Purpose GravyGaram Masala PowderGreen ChilliWater
- 3
Cover and pressure cook for 1 whistle on high heat. After 1 whistle, reduce the flame to low and cook for 25 minutes. Allow the pressure to release, and serve with rice or chapathi.
Before you start
- How long does Mutton Curry (All Purpose Gravy) take?
- 35 minutes from start to finish. That is 5 minutes of preparation and 30 minutes of cooking.
- How many people does Mutton Curry (All Purpose Gravy) serve?
- 2. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Mutton Curry (All Purpose Gravy) vegetarian?
- No, it contains meat or fish.
- Is Mutton Curry (All Purpose Gravy) spicy?
- It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Mutton Curry (All Purpose Gravy)?
- 500 grams Mutton Curry Cut, 1 cup All Purpose Gravy, 2 Green Chilli, 1 tbsp Sunflower Oil, 3 tbsp Coriander Leaves, ½ tsp Garam Masala Powder, and a few more listed on this page.
- Do I need a pressure cooker for Mutton Curry (All Purpose Gravy)?
- Yes, this one is cooked under pressure.
- How many calories are in Mutton Curry (All Purpose Gravy)?
- About 557 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
1 note- V
vincy sMay 2024
where can I find all purpose gravy?
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