How long does Mutton Maada take?

50 minutes from start to finish. That is 5 minutes of preparation and 45 minutes of cooking.

How many people does Mutton Maada serve?

2. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Mutton Maada spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Mutton Maada?

500 grams Mutton Curry Cut, 1 tbsp Ginger Garlic Paste, 3 Green Chilli, 1 tbsp Oil, 1 tbsp Red Chilli Powder, ½ tbsp Curry leaves, and a few more listed on this page.

Do I need a pressure cooker for Mutton Maada?

No, it is cooked in an open pot.

How many calories are in Mutton Maada?

About 443 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Mutton MaadaCook

Mutton Maada

Name: Mutton Maada
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 2 servings
Cuisine: Indian, Andhra
Ingredients: 1 tbsp Oil; 3 Green Chilli; 500 grams Mutton Curry Cut; 1 tsp Salt; 1 tbsp Ginger Garlic Paste; 1 tbsp Red Chilli Powder; 1 tsp Turmeric Powder; 1 cup Water; ½ tbsp Curry leaves, Fried; 1 tbsp Coriander Leaves

50 min
medium
Serves 2

Prep 5 min · Cook 45 min

Start cooking

3 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Mutton Chukka Fry · Non-veg · Curries & Gravies, Dry sides

Curries & Gravies Dry sides Snacks & Starters Low carb High protein Gluten-free Dairy-free

Mutton maada from Andhra, or mutton chukka fry: seared mutton and green chillies simmered tender in red chilli. Medium-spicy, serves 2, 50 minutes, video.

High protein

Good for: Bakrid, Party

Ingredients

10 items

2 people

Oil1 tbsp
Green Chilli3
Mutton Curry Cut500 grams
Salt1 tsp
Ginger Garlic Paste1 tbsp
Red Chilli Powder1 tbsp
Turmeric Powder1 tsp
Water1 cup
Curry leaves, Fried½ tbsp
Coriander Leaves1 tbsp

Nutrition

Per 1 person, and for all 2 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 2 people
Energy	443kcal	886kcal
Protein	51g	102g
Carbohydrate	4.7g	9.4g
Fat	25g	50g
Fibre	1.6g	3.2g
Sugar	0.7g	1.4g

Cookd masalas for mutton curry cut

Method

1
To a pan with oil, on a medium high flame, add your slit green chillies. After they start to blister, add your lamb and let it sear. Flip once a nice golden colour has appeared on one side, and add the salt
OilGreen ChilliMutton Curry CutSalt
2
Once the lamb is golden brown on all sides , reduce the flame to low and add ginger garlic paste, red chili powder and turmeric. Stir to incorporate.
Ginger Garlic PasteRed Chilli PowderTurmeric Powder
3
Once the spices are toasted, add enough water to come halfway up the lamb. Let the lamb simmer, covered, for 40-45 minutes or until tender. If the water evaporates before the lamb is tender, keep adding more bit by bit. Once the lamb is cooked, remove the lid and allow all the water to evaporate. Garnish with crispy curry leaves and coriander leaves.
WaterCurry leavesCoriander Leaves

Before you start

How long does Mutton Maada take?: 50 minutes from start to finish. That is 5 minutes of preparation and 45 minutes of cooking.
How many people does Mutton Maada serve?: 2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Mutton Maada vegetarian?: No, it contains meat or fish.
Is Mutton Maada spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Mutton Maada?: 500 grams Mutton Curry Cut, 1 tbsp Ginger Garlic Paste, 3 Green Chilli, 1 tbsp Oil, 1 tbsp Red Chilli Powder, ½ tbsp Curry leaves, and a few more listed on this page.
Do I need a pressure cooker for Mutton Maada?: No, it is cooked in an open pot.
How many calories are in Mutton Maada?: About 443 a serving. The full nutrition table is on this page, per serving and for the whole batch.