How long does Mutton Pepper Chukka take?

1 hour 35 minutes from start to finish. That is 5 minutes of preparation and 1 hour 30 minutes of cooking.

How many people does Mutton Pepper Chukka serve?

3. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Mutton Pepper Chukka spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Mutton Pepper Chukka?

500 grams Mutton, ½ tbsp Black Pepper Powder, ¼ cup Gingelly Oil, ¼ cup Small Onion (Shallots), ¼ cup Salna, 3 Green Chilli, and a few more listed on this page.

Do I need a pressure cooker for Mutton Pepper Chukka?

No, it is cooked in an open pot.

How many calories are in Mutton Pepper Chukka?

About 454 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Mutton Pepper ChukkaCook

Mutton Pepper Chukka

Name: Mutton Pepper Chukka
Prep time: 5 min
Cook time: 1 h 30 min
Total time: 1 h 35 min
Yield: 3 servings
Cuisine: Indian, Tamil Nadu
Ingredients: ¼ cup Gingelly Oil; ¼ cup Small Onion (Shallots); 3 Green Chilli; 500 grams Mutton; ½ tbsp Salt; ¼ cup Salna; ½ tbsp Black Pepper Powder

95 min
medium
Serves 3
30 people cooked this

Prep 5 min · Cook 90 min

Start cooking

3 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Pepper Chukka · Non-veg · Curries & Gravies, Dry sides

Curries & Gravies Dry sides Snacks & Starters Low carb High protein

Mutton pepper chukka cooked in gingelly oil with shallots, roasted with salna and black pepper. Medium-spicy, serves 3, 95 minutes, with video.

High protein

Good for: Bakrid, Party

Ingredients

7 items

3 people

Gingelly Oil¼ cup
Small Onion (Shallots)¼ cup
Green Chilli3
Mutton500 grams
Salt½ tbsp
Salna¼ cup
Black Pepper Powder½ tbsp

Cooking for someone with an allergy? Read every ingredient above. We have not finished checking allergens on this recipe.

Nutrition

Per 1 person, and for all 3 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 3 people
Energy	454kcal	1362kcal
Protein	35g	104g
Carbohydrate	4.6g	14g
Fat	33g	99g
Fibre	1.1g	3.3g
Sugar	1.7g	5.1g

Cookd masalas for mutton

Method

1
Heat oil in a kadai over medium-high heat. Add small onions (shallots), green chillies and Sauté for 2–3 minutes until the shallots begin to soften.
Gingelly OilSmall Onion (Shallots)Green Chilli
2
Add the cleaned mutton pieces and mix well with the aromatics. Cover with a lid and cook until the mutton releases its moisture. Remove the lid and continue cooking, stirring occasionally, until most of the moisture evaporates.
MuttonSalt
3
Add the Mutton salna and mix thoroughly so every piece is evenly coated. Continue roasting uncovered, stirring frequently, until the masala turns dark, coats the mutton completely, and the oil starts to separate. Finish by roasting for another 2–3 minutes to achieve the dry chukka texture. Serve hot with parotta, dosa, chapati, or steamed rice.
SalnaBlack Pepper Powder

Before you start

How long does Mutton Pepper Chukka take?: 1 hour 35 minutes from start to finish. That is 5 minutes of preparation and 1 hour 30 minutes of cooking.
How many people does Mutton Pepper Chukka serve?: 3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Mutton Pepper Chukka vegetarian?: No, it contains meat or fish.
Is Mutton Pepper Chukka spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Mutton Pepper Chukka?: 500 grams Mutton, ½ tbsp Black Pepper Powder, ¼ cup Gingelly Oil, ¼ cup Small Onion (Shallots), ¼ cup Salna, 3 Green Chilli, and a few more listed on this page.
Do I need a pressure cooker for Mutton Pepper Chukka?: No, it is cooked in an open pot.
How many calories are in Mutton Pepper Chukka?: About 454 a serving. The full nutrition table is on this page, per serving and for the whole batch.