How long does Mutton Thanni Kozhambu take?

55 minutes from start to finish. That is 10 minutes of preparation and 45 minutes of cooking.

How many people does Mutton Thanni Kozhambu serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Mutton Thanni Kozhambu spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Mutton Thanni Kozhambu?

500 grams Mutton Curry Cut, 1 tbsp Ginger Garlic Paste, ½ tbsp Red Chilli Powder, 2 tbsp Ghee, 1 tbsp Mint Leaves, 1 Bay Leaves, and a few more listed on this page.

Do I need a pressure cooker for Mutton Thanni Kozhambu?

Yes, this one is cooked under pressure.

How many calories are in Mutton Thanni Kozhambu?

About 302 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Mutton Thanni KozhambuCook

Mutton Thanni Kozhambu

Name: Mutton Thanni Kozhambu
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 1 tbsp Ginger Garlic Paste; 500 grams Mutton Curry Cut; ½ tbsp Red Chilli Powder; 1 Bay Leaves; 1.5 cup Water; 1 tbsp Coriander Leaves, Chopped; 2 tbsp Ghee; 1 tbsp Mint Leaves, Chopped; 4 Cloves; 3 Green Cardamom; 2 Onion, Chopped; 1 Tomato, Finely Chopped; 1 tsp Black Peppercorns, Crushed; 1 tsp Turmeric Powder; 1 Star Anise; 2 inch Cinnamon; 1 tsp Salt

Also known as Mutton Kozhambu · Non-veg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Curries & Gravies Kuzhambu, Sambar & Rasam Low carb High protein Gluten-free

Total55 min

Prep10 min

Cook45 min

Serves4

Per serving302 cal

Spicemild

You’ll need: Pressure Cooker

Good for: Bakrid, Party

Cook along

3 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Mutton thanni kozhambu, a thin Tamil Nadu mutton gravy pressure-cooked with ghee, whole spices and tomato. Mild, serves 4, 55 minutes, step-by-step video.

High proteinLow calorie

Ingredients

17 items

Cooking for4 servings

Ginger Garlic Paste1 tbsp
Mutton Curry Cut500 grams
Red Chilli Powder½ tbsp
Bay Leaves1
Water1.5 cup
Coriander Leaves, Chopped1 tbsp
Ghee2 tbsp
Mint Leaves, Chopped1 tbsp
Cloves4
Green Cardamom3
Onion, Chopped2
Tomato, Finely Chopped1
Black Peppercorns, Crushed1 tsp
Turmeric Powder1 tsp
Star Anise1
Cinnamon2 inch
Salt1 tsp

Contains: milk.

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 4
Energy	302kcal	1208kcal
Protein	27g	107g
Carbohydrate	13g	51g
Fat	17g	67g
Fibre	3.9g	16g
Sugar	3g	12g

Cookd masalas for mutton curry cut

Method

1
To a pressure cooker on medium flame, add the ghee along with the whole spices. Once fragrant add the onions and cook until they turn lightly brown. Add in the tomatoes and cook until they become mushy and turn into a chunky paste. Add in the salt, crushed black pepper and ginger garlic paste and mix to combine.
Ginger Garlic PasteGheeClovesGreen CardamomOnionTomatoBlack PeppercornsStar AniseCinnamonSalt
2
Once aromatic and the paste starts to lightly stick to the bottom, add in the mutton. Cook the mutton until almost all of its water evaporates. Add the water and bay leaf and bring it to a boil.
Mutton Curry CutRed Chilli PowderBay LeavesWaterTurmeric Powder
3
Close the lid and let it pressure cook for 6 whistles on a medium heat. Once finished, let the pressure release naturally. Garnish with coriander and mint.
Coriander LeavesMint Leaves

Before you start

How long does Mutton Thanni Kozhambu take?: 55 minutes from start to finish. That is 10 minutes of preparation and 45 minutes of cooking.
How many people does Mutton Thanni Kozhambu serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Mutton Thanni Kozhambu vegetarian?: No, it contains meat or fish.
Is Mutton Thanni Kozhambu spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Mutton Thanni Kozhambu?: 500 grams Mutton Curry Cut, 1 tbsp Ginger Garlic Paste, ½ tbsp Red Chilli Powder, 2 tbsp Ghee, 1 tbsp Mint Leaves, 1 Bay Leaves, and a few more listed on this page.
Do I need a pressure cooker for Mutton Thanni Kozhambu?: Yes, this one is cooked under pressure.
How many calories are in Mutton Thanni Kozhambu?: About 302 a serving. The full nutrition table is on this page, per serving and for the whole batch.