How long does Mysore Bonda take?

25 minutes from start to finish. That is 10 minutes of preparation and 15 minutes of cooking.

How many people does Mysore Bonda serve?

6. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Mysore Bonda vegetarian?

Yes. No meat, no fish and no egg.

Is Mysore Bonda spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Mysore Bonda?

2 cup Maida, ½ cup Rice Flour, 1 cup Curd, 1 tsp Baking Soda, 1 Onion, 3 Green Chilli, and a few more listed on this page.

Do I need a pressure cooker for Mysore Bonda?

No, it is cooked in an open pot.

How many calories are in Mysore Bonda?

About 263 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Mysore BondaCook

Mysore Bonda

Name: Mysore Bonda
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Cuisine: Indian, Karnataka
Ingredients: 2 cup Maida; ½ cup Rice Flour; 1 Onion, Finely Chopped; 3 Green Chilli, Finely Chopped; 1 inch Ginger, Finely Chopped; 1 tsp Baking Soda; 1 tsp Salt; 1 tsp Cumin; 2 tbsp Coriander Leaves, Finely Chopped; 1 cup Curd; 1/3 cup Water; For Deep Frying Oil

25 min
mild
Serves 6

Prep 10 min · Cook 15 min

Start cooking

2 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as mysore bajji · Veg · Tiffin, Snacks & Starters

Tiffin Snacks & Starters Chutneys, Podis & Pickles Low fat

Mysore bonda of thick maida, rice flour and curd batter with onion, green chilli and ginger, deep-fried. Mild Karnataka snack, serves 6, 25 minutes, video.

Good for: Rainy Day

Ingredients

12 items

6 people

Maida2 cup
Rice Flour½ cup
Onion, Finely Chopped1
Green Chilli, Finely Chopped3
Ginger, Finely Chopped1 inch
Baking Soda1 tsp
Salt1 tsp
Cumin1 tsp
Coriander Leaves, Finely Chopped2 tbsp
Curd1 cup
Water1/3 cup
OilFor Deep Frying

Contains: milk, wheat.

Nutrition

Per 1 person, and for all 6 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 6 people
Energy	263kcal	1578kcal
Protein	7.1g	43g
Carbohydrate	47g	283g
Fat	4.6g	28g
Fibre	1.9g	11g
Sugar	2.9g	17g

Cookd masalas for maida

Method

1
Add all the ingredients required for the bonda, to a bowl and mix to combine well. Mix until a thick smooth batter forms (around 2 minutes) Let the batter rest for 5 minutes.
MaidaRice FlourOnionGreen ChilliGingerBaking SodaSaltCuminCoriander LeavesCurdWater
2
Using your hand or spoon, add small balls of batter into hot oil and deep fry until golden brown, around 5 minutes. Remove from the oil and drain on paper towels. Serve hot with coconut chutney!
Oil

Before you start

How long does Mysore Bonda take?: 25 minutes from start to finish. That is 10 minutes of preparation and 15 minutes of cooking.
How many people does Mysore Bonda serve?: 6. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Mysore Bonda vegetarian?: Yes. No meat, no fish and no egg.
Is Mysore Bonda spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Mysore Bonda?: 2 cup Maida, ½ cup Rice Flour, 1 cup Curd, 1 tsp Baking Soda, 1 Onion, 3 Green Chilli, and a few more listed on this page.
Do I need a pressure cooker for Mysore Bonda?: No, it is cooked in an open pot.
How many calories are in Mysore Bonda?: About 263 a serving. The full nutrition table is on this page, per serving and for the whole batch.