Mysore Bonda
Veg · Snacks & Starters, Chutneys, Podis & Pickles
Good for: Rainy Day
Cook along
2 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Mysore bonda of thick maida, rice flour and curd batter with onion, green chilli and ginger, deep-fried. Mild Karnataka snack, serves 6, 25 minutes, video.
Ingredients
12 itemsMaida2 cup
Rice Flour½ cup
Onion, Finely Chopped1
Green Chilli, Finely Chopped3
Ginger, Finely Chopped1 inch
Baking Soda1 tsp
Cumin1 tsp
Salt1 tsp
Coriander Leaves, Finely Chopped2 tbsp
Curd1 cup
Water1/3 cup
Sunflower OilFor Deep Frying
Contains: milk, wheat.
Nutrition
One serving, and the whole batch of 6. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 6 |
|---|---|---|
| Energy | 264kcal | 1584kcal |
| Protein | 7.1g | 43g |
| Carbohydrate | 47g | 283g |
| Fat | 4.6g | 28g |
| Fibre | 2g | 12g |
| Sugar | 2.9g | 17g |
Cookd masalas for maida
Method
- 1
Add all the ingredients required for the bonda, to a bowl and mix to combine well. Mix until a thick smooth batter forms (around 2 minutes) Let the batter rest for 5 minutes.
MaidaRice FlourOnionGreen ChilliGingerBaking SodaCuminSaltCoriander LeavesCurdWater
- 2
Using your hand or spoon, add small balls of batter into hot oil and deep fry until golden brown, around 5 minutes. Remove from the oil and drain on paper towels. Serve hot with coconut chutney!
Sunflower Oil
Before you start
- How long does Mysore Bonda take?
- 25 minutes from start to finish. That is 10 minutes of preparation and 15 minutes of cooking.
- How many people does Mysore Bonda serve?
- 6. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Mysore Bonda vegetarian?
- Yes. No meat, no fish and no egg.
- Is Mysore Bonda spicy?
- It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Mysore Bonda?
- 2 cup Maida, ½ cup Rice Flour, 1 cup Curd, 1 tsp Baking Soda, 1 Onion, 3 Green Chilli, and a few more listed on this page.
- Do I need a pressure cooker for Mysore Bonda?
- No, it is cooked in an open pot.
- How many calories are in Mysore Bonda?
- About 264 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
Nobody has shared how this one turned out yet. If you cook it, add a photo and a line for the next person.
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