How long does Nachos take?

45 minutes from start to finish. That is 15 minutes of preparation and 30 minutes of cooking.

How many people does Nachos serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Nachos vegetarian?

Yes. No meat, no fish and no egg.

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Nachos?

1 cup Corn Flour, 1 cup Wheat Flour, ¾ cup Water, ½ tsp Salt, 1 tsp Vinegar, 1 tsp Oil, and a few more listed on this page.

Do I need a pressure cooker for Nachos?

No, it is cooked in an open pot.

How many calories are in Nachos?

About 289 a serving. The full nutrition table is on this page, per serving and for the whole batch.

NachosCook

Nachos

Name: Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 cup Wheat Flour; 1 cup Corn Flour; ½ tsp Salt; 1 tsp Vinegar; ¾ cup Water; 1 tsp Oil; For Deep Frying Oil; 1 pinch Salt; 1 pinch Paprika Powder

45 min
mild
Serves 4

Prep 15 min · Cook 30 min

Start cooking

5 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Nacho Chips, Home made Nachos, Tortilla Chips · Veg · Snacks & Starters

Snacks & Starters Vegan Low fat Jain Dairy-free

Homemade nachos from a corn flour and wheat flour dough, cut into triangles, deep-fried and tossed with paprika. Mild, serves 4, 45 minutes, with video.

Good for: Party, Rainy Day

Ingredients

9 items

4 people

Wheat Flour1 cup
Corn Flour1 cup
Salt½ tsp
Vinegar1 tsp
Water¾ cup
Oil1 tsp
OilFor Deep Frying
Salt1 pinch
Paprika Powder1 pinch

Contains: wheat.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 4 people
Energy	289kcal	1156kcal
Protein	4.4g	18g
Carbohydrate	55g	220g
Fat	5.7g	23g
Fibre	4.2g	17g
Sugar	0.2g	0.8g

Cookd masalas for corn flour

Method

1
Combine the wheat flour, corn flour and salt. Add the vinegar and water and knead a semi hard dough.
Wheat FlourCorn FlourSaltVinegarWater
2
Apply oil on the dough and rest it for 15 mins, covered.
Oil
3
Roll out the dough into flat circles and make holes on the tortilla with a fork.
4
Cook them half way through on a tava and cut them into triangles.
Oil
5
Fry the triangles in medium hot oil until golden brown and crispy. Toss with salt and paprika to season.
SaltPaprika Powder

Before you start

How long does Nachos take?: 45 minutes from start to finish. That is 15 minutes of preparation and 30 minutes of cooking.
How many people does Nachos serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Nachos vegetarian?: Yes. No meat, no fish and no egg.
Is Nachos spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Nachos?: 1 cup Corn Flour, 1 cup Wheat Flour, ¾ cup Water, ½ tsp Salt, 1 tsp Vinegar, 1 tsp Oil, and a few more listed on this page.
Do I need a pressure cooker for Nachos?: No, it is cooked in an open pot.
How many calories are in Nachos?: About 289 a serving. The full nutrition table is on this page, per serving and for the whole batch.