How long does No-Knead Ciabatta take?

50 minutes from start to finish. That is 30 minutes of preparation and 20 minutes of cooking.

How many people does No-Knead Ciabatta serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is No-Knead Ciabatta vegetarian?

Yes. No meat, no fish and no egg.

What do I need to make No-Knead Ciabatta?

350 grams Maida, 1 tsp Instant Dry Yeast, 315 ml Water, 1 tbsp Sugar, 1 tbsp Olive Oil, 1 tsp Salt, and a few more listed on this page.

Do I need a pressure cooker for No-Knead Ciabatta?

No, it is cooked in an open pot.

How many calories are in No-Knead Ciabatta?

About 369 a serving. The full nutrition table is on this page, per serving and for the whole batch.

No-Knead CiabattaCook

No-Knead Ciabatta

Name: No-Knead Ciabatta
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 tbsp Sugar; 1 tsp Instant Dry Yeast; 1 tbsp Olive Oil; 315 ml Water; 1 tsp Salt; 350 grams Maida

Also known as Ciabatta Bread, Italian Bread · Veg · Breads, Cakes, Cookies & Bakes

Breads Cakes, Cookies & Bakes Vegan Low fat Jain Dairy-free

Total50 min

Prep30 min

Cook20 min

Serves4

Per serving369 cal

Spicenot spicy

You’ll need: Oven, Air Fryer

Cook along

5 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

No-knead ciabatta from wet dough of maida, yeast and olive oil folded and rested, baked with steam. Makes 4, 50 minutes plus rising, step-by-step video.

Low calorie

Ingredients

6 items

Cooking for4 servings

Sugar1 tbsp
Instant Dry Yeast1 tsp
Olive Oil1 tbsp
Water315 ml
Salt1 tsp
Maida350 grams

Contains: wheat.

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 4
Energy	369kcal	1476kcal
Protein	9.1g	36g
Carbohydrate	70g	280g
Fat	4.8g	19g
Fibre	2.6g	10g
Sugar	3.6g	14g

Cookd masalas for maida

Kerala Chicken Fry
from ₹121
Kerala Chicken Fryfrom ₹121

Method

1
In a bowl, add the water, sugar, salt, yeast and olive oil. Mix and set aside for 5 mins.
SugarInstant Dry YeastOlive OilWaterSalt
2
Add the flour and mix with a spatula until all the flour has hydrated. Cover and rest for 30 mins.
Maida
3
With wet hands, make folds from the outside to the inside to form a sort of rough ball - roughly 7-8 folds. Cover and rest again for 30 mins.
4
With wet hands, make a book fold by gently lifting the dough and folding it over itself. Cover and rest again for 30 mins and repeat the book folds - these folds help develop gluten in a dough without kneading. Place the dough in the fridge overnight - 12 hours or up to 24 hours.
5
Tip the dough out on to a floured surface and cut them evenly into four. Place on a baking sheet and allow it to double in size. Bake at 250C for 15 mins. Spray some water to generate steam. Reduce the temp to 220C and bake until golden brown and crusty, another 7-8 mins. Cool completely, slice and serve.

Before you start

How long does No-Knead Ciabatta take?: 50 minutes from start to finish. That is 30 minutes of preparation and 20 minutes of cooking.
How many people does No-Knead Ciabatta serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is No-Knead Ciabatta vegetarian?: Yes. No meat, no fish and no egg.
Is No-Knead Ciabatta spicy?: No, it is not spicy.
What do I need to make No-Knead Ciabatta?: 350 grams Maida, 1 tsp Instant Dry Yeast, 315 ml Water, 1 tbsp Sugar, 1 tbsp Olive Oil, 1 tsp Salt, and a few more listed on this page.
Do I need a pressure cooker for No-Knead Ciabatta?: No, it is cooked in an open pot.
How many calories are in No-Knead Ciabatta?: About 369 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

2 notes

V
Vrinda VardhanJanuary 2024
Absolutely Love It! My first time making bread and this was so easy to follow! Thanks Team Cookd
C
A Cookd cookDecember 2023
this looks perfect..can do an air toast with this bread combined with mushroom and jalapeños