How long does No-knead Focaccia take?

50 minutes from start to finish. That is 20 minutes of preparation and 30 minutes of cooking.

How many people does No-knead Focaccia serve?

6. The ingredient quantities on this page rescale if you are cooking for a different number.

Is No-knead Focaccia vegetarian?

Yes. No meat, no fish and no egg.

Is No-knead Focaccia spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make No-knead Focaccia?

500 grams Maida, 1 tbsp Olive Oil, 1½ tsp Yeast, 400 ml Water, 1 tbsp Honey, 1 tsp Salt, and a few more listed on this page.

Do I need a pressure cooker for No-knead Focaccia?

No, it is cooked in an open pot.

How many calories are in No-knead Focaccia?

About 345 a serving. The full nutrition table is on this page, per serving and for the whole batch.

No-knead FocacciaCook

No-knead Focaccia

Name: No-knead Focaccia
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Cuisine: Continental
Ingredients: 1 tbsp Honey; 400 ml Water; 1½ tsp Yeast; 500 grams Maida; 1 tsp Salt; 1 tbsp Olive Oil; 1 tsp Olive Oil

50 min
mild
Serves 6

Prep 20 min · Cook 30 min

Start cooking

6 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

Shop

Also known as Easy bread · Veg · Breads, Cakes, Cookies & Bakes

Breads Cakes, Cookies & Bakes Low fat Jain Dairy-free

No-knead focaccia of a wet maida and yeast dough given stretch-and-folds, dimpled with olive oil and baked. Serves 6, 50 minutes plus rising, with video.

Low calorie

You’ll need: Oven, Air Fryer

Good for: Party

Ingredients

7 items

6 people

Honey1 tbsp
Water400 ml
Yeast1½ tsp
Maida500 grams
Salt1 tsp
Olive Oil1 tbsp
Olive Oil1 tsp

Contains: wheat.

Nutrition

Per 1 person, and for all 6 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 6 people
Energy	345kcal	2070kcal
Protein	8.7g	52g
Carbohydrate	66g	394g
Fat	4.4g	26g
Fibre	2.5g	15g
Sugar	2.2g	13g

Cookd masalas for maida

Method

1
In a bowl, mix honey and water. Add the yeast and allow it to bloom for 5 mins. It should be bubbly.
HoneyWaterYeast
2
In a bowl, mix honey and water. Add the yeast and allow it to bloom for 5 mins. It should be bubbly.
MaidaSaltOlive Oil
3
With wet hands, lift and fold the dough from 4-6 sides. Cover and rest for 30 mins. Repeat this process 3 more times, 30 mins apart.
4
Transfer to a well-oiled baking tray. Allow to rise one final time for 30 mins.
5
Drizzle over olive oil, dimple the dough with your fingertips. Place any garnishes/ herbs or veggies. Bake in a preheated oven at 200-220 °C for 20-30 mins until golden brown.
Olive Oil
6
Take it out of the oven and brush over some oil on the crust. Rest for 15-20 mins before slicing.

Before you start

How long does No-knead Focaccia take?: 50 minutes from start to finish. That is 20 minutes of preparation and 30 minutes of cooking.
How many people does No-knead Focaccia serve?: 6. The ingredient quantities on this page rescale if you are cooking for a different number.
Is No-knead Focaccia vegetarian?: Yes. No meat, no fish and no egg.
Is No-knead Focaccia spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make No-knead Focaccia?: 500 grams Maida, 1 tbsp Olive Oil, 1½ tsp Yeast, 400 ml Water, 1 tbsp Honey, 1 tsp Salt, and a few more listed on this page.
Do I need a pressure cooker for No-knead Focaccia?: No, it is cooked in an open pot.
How many calories are in No-knead Focaccia?: About 345 a serving. The full nutrition table is on this page, per serving and for the whole batch.