Oats Baby Corn Salt and PepperCook
Oats Baby Corn Salt and Pepper

Oats Baby Corn Salt and Pepper

  • 35 min
  • mild
  • Serves 4

Prep 15 min · Cook 20 min

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5 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Veg · Snacks & Starters

Oats baby corn salt and pepper: baby corn fried in an oats flour batter tossed with bell peppers and soy sauce. Mild, serves 4, 35 minutes, with video.

Good for: Party, Rainy Day

Ingredients

16 items

4 people
  • Baby Corn250 grams
  • Oats Flour1 cup
  • Corn Flour¼ cup
  • Salt¾ tsp
  • Black Pepper Powder1 tsp
  • WaterAs needed
  • OilFor Deep Frying
  • Oil3 tbsp
  • Ginger, Finely Chopped1 inch
  • Garlic5 cloves
  • Green Chilli1
  • Spring Onion (whites), Chopped2
  • Onion, Diced1
  • Bell Peppers, Diced1
  • Soy Sauce1/5 tsp
  • Spring Onion (greens), Chopped2 tbsp

Contains: wheat, soya.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 4 people
Energy344kcal1376kcal
Protein6.8g27g
Carbohydrate40g160g
Fat18g72g
Fibre6.3g25g
Sugar3.5g14g

Cookd masalas for baby corn

Method

  1. 1

    In a mixing bowl add the cut baby corn along with oats and corn flour, add salt, pepper and water. Combine everything thoroughly, it should be a thick batter.

    Baby CornOats FlourCorn FlourSaltBlack Pepper PowderWater

  2. 2

    Fry the baby corn and set aside.

    Oil

  3. 3

    In a wok or kadhai add oil, ginger, garlic, green chilli and spring onion bulbs. Saute for 30 seconds on a medium flame.

    OilGingerGarlicGreen ChilliSpring Onion (whites)

  4. 4

    Add the onion and capsicum petals and saute for 30 more seconds.

    OnionBell Peppers

  5. 5

    Now pour in the fried baby corn and mix thoroughly, add salt, pepper and soy sauce and give it one final mix and serve.

    SaltBlack Pepper PowderSoy SauceSpring Onion (greens)

Before you start

How long does Oats Baby Corn Salt and Pepper take?
35 minutes from start to finish. That is 15 minutes of preparation and 20 minutes of cooking.
How many people does Oats Baby Corn Salt and Pepper serve?
4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Oats Baby Corn Salt and Pepper vegetarian?
Yes. No meat, no fish and no egg.
Is Oats Baby Corn Salt and Pepper spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Oats Baby Corn Salt and Pepper?
250 grams Baby Corn, 1 cup Oats Flour, ¼ cup Corn Flour, ½ tsp Black Pepper Powder, 1 Green Chilli, 2 Spring Onion (whites), and a few more listed on this page.
Do I need a pressure cooker for Oats Baby Corn Salt and Pepper?
No, it is cooked in an open pot.
How many calories are in Oats Baby Corn Salt and Pepper?
About 344 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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