How long does Pacha Pattani Fry take?

15 minutes from start to finish. That is 5 minutes of preparation and 10 minutes of cooking.

How many people does Pacha Pattani Fry serve?

3. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Pacha Pattani Fry vegetarian?

Yes. No meat, no fish and no egg.

Is Pacha Pattani Fry spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Pacha Pattani Fry?

1½ cup Green Peas, 8 cloves Garlic, For Deep Frying Oil, 2 sprigs Curry leaves, ¾ tsp Asafoetida, 1 tsp Kashmiri Red Chilli Powder, and a few more listed on this page.

Do I need a pressure cooker for Pacha Pattani Fry?

No, it is cooked in an open pot.

How many calories are in Pacha Pattani Fry?

About 138 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Pacha Pattani FryCook

Pacha Pattani Fry

Name: Pacha Pattani Fry
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3 servings
Cuisine: Indian, Tamil Nadu
Ingredients: For Deep Frying Oil; 1½ cup Green Peas, Boiled; 8 cloves Garlic; 2 sprigs Curry leaves; ¾ tsp Asafoetida; 1 tsp Kashmiri Red Chilli Powder; 1 tsp Salt

15 min
medium
Serves 3

Prep 5 min · Cook 10 min

Start cooking

2 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

Shop

Also known as Masala Pattani, Poricha Pattani · Veg · Curries & Gravies, Dry sides

Curries & Gravies Dry sides Snacks & Starters Vegan Low carb Dairy-free

Pacha pattani fry, or poricha pattani: green peas deep-fried with garlic, curry leaves, chilli and asafoetida. Medium-spicy, serves 3, 15 minutes, video.

Low calorie

Good for: Party, Rainy Day

Ingredients

7 items

3 people

OilFor Deep Frying
Green Peas, Boiled1½ cup
Garlic8 cloves
Curry leaves2 sprigs
Asafoetida¾ tsp
Kashmiri Red Chilli Powder1 tsp
Salt1 tsp

Contains: wheat.

Nutrition

Per 1 person, and for all 3 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 3 people
Energy	138kcal	414kcal
Protein	5.7g	17g
Carbohydrate	17g	51g
Fat	5.5g	17g
Fibre	5.2g	16g
Sugar	5.4g	16g

Cookd masalas for green peas

Method

1
In a kadhai, pour oil and let it heat up Once moderately hot, add the washed and pat-dried green peas Deep fry on a moderate flame until crispy (around 3 minutes) Deep fry whole garlic until crispy and fragrant (30 secs) Deep fry the curry leaves
OilGreen PeasGarlicCurry leaves
2
Add all the ingredients in a bowl and mix until well combined. Serve hot.
AsafoetidaKashmiri Red Chilli PowderSalt

Before you start

How long does Pacha Pattani Fry take?: 15 minutes from start to finish. That is 5 minutes of preparation and 10 minutes of cooking.
How many people does Pacha Pattani Fry serve?: 3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Pacha Pattani Fry vegetarian?: Yes. No meat, no fish and no egg.
Is Pacha Pattani Fry spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Pacha Pattani Fry?: 1½ cup Green Peas, 8 cloves Garlic, For Deep Frying Oil, 2 sprigs Curry leaves, ¾ tsp Asafoetida, 1 tsp Kashmiri Red Chilli Powder, and a few more listed on this page.
Do I need a pressure cooker for Pacha Pattani Fry?: No, it is cooked in an open pot.
How many calories are in Pacha Pattani Fry?: About 138 a serving. The full nutrition table is on this page, per serving and for the whole batch.