Pallipalayam mutton
Non-veg · Curries & Gravies, Kuzhambu, Sambar & Rasam
Curries & GraviesKuzhambu, Sambar & RasamDry sidesLow carbHigh proteinGluten-freeDairy-free
Good for: Bakrid, Party
Cook along
9 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Pallipalayam mutton cooked in groundnut oil with dry red chillies, shallots and coconut until almost dry. Medium-spicy, serves 3, 45 minutes, with video.
High protein
Ingredients
13 itemsGroundnut oil3 tbsp
Garlic, Thinly Sliced3 cloves
Dry Red Chilli, Deseeded and Slit5
Small Onion (Shallots)20
Mutton Curry Cut500 grams
Red Chilli Powder½ tsp
Turmeric Powder1 pinch
Water3 cup
Salt½ tsp
Black Pepper Powder1 pinch
Curry leaves1 sprigs
Coconut, Thinly Sliced¼ cup
Coriander LeavesFor Garnish
Contains: groundnut.
Nutrition
One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 3 |
|---|---|---|
| Energy | 475kcal | 1425kcal |
| Protein | 36g | 109g |
| Carbohydrate | 17g | 52g |
| Fat | 30g | 91g |
| Fibre | 5.5g | 17g |
| Sugar | 6.4g | 19g |
Cookd masalas for mutton curry cut
Method
- 1
Heat oil in a pan, add garlic, dry red chillies and let it crackle for a few seconds.
Groundnut oilGarlicDry Red Chilli
- 2
Add the shallots and saute till it turns translucent.
Small Onion (Shallots)
- 3
Add the mutton and mix it well for a few minutes
Mutton Curry Cut
- 4
Add the chilli powder and turmeric powder. Keep mixing it and let it cook on a medium flame for a minute.
Red Chilli PowderTurmeric Powder
- 5
Add water, mix it well. Season it with salt and pepper. Mix it well.
WaterSaltBlack Pepper Powder
- 6
Cover and cook the mutton on a medium flame, stirring occasionally.
- 7
Add curry leaves and the sliced coconut and mix it well till all the ingredients combine evenly.
Curry leavesCoconut
- 8
Cook it till it is almost dry
- 9
Transfer it to a bowl, garnish it with coriander leaves. Serve it hot.
Coriander Leaves
Before you start
- How long does Pallipalayam mutton take?
- 45 minutes from start to finish. That is 10 minutes of preparation and 35 minutes of cooking.
- How many people does Pallipalayam mutton serve?
- 3. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Pallipalayam mutton vegetarian?
- No, it contains meat or fish.
- Is Pallipalayam mutton spicy?
- It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Pallipalayam mutton?
- 500 grams Mutton Curry Cut, ¼ cup Coconut, 5 Dry Red Chilli, 20 Small Onion (Shallots), 3 cloves Garlic, 3 tbsp Groundnut oil, and a few more listed on this page.
- Do I need a pressure cooker for Pallipalayam mutton?
- No, it is cooked in an open pot.
- How many calories are in Pallipalayam mutton?
- About 475 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
2 notes- C
A Cookd cookJune 2024
everyone liked it
- R
Rithu BejoyJune 2022
tried and it was just yummy
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