Pallipalayam muttonCook
Pallipalayam mutton

Pallipalayam mutton

  • 45 min
  • medium
  • Serves 3

Prep 10 min · Cook 35 min

Start cooking

9 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as mutton pallipalayam · Non-veg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Pallipalayam mutton cooked in groundnut oil with dry red chillies, shallots and coconut until almost dry. Medium-spicy, serves 3, 45 minutes, with video.

High protein

Good for: Bakrid, Party

Ingredients

13 items

3 people
  • Groundnut oil3 tbsp
  • Garlic, Thinly Sliced3 cloves
  • Dry Red Chilli, Deseeded and Slit5
  • Small Onion (Shallots)20
  • Mutton Curry Cut500 grams
  • Red Chilli Powder½ tsp
  • Turmeric Powder1 pinch
  • Water3 cup
  • Salt½ tsp
  • Black Pepper Powder1 pinch
  • Curry leaves1 sprigs
  • Coconut, Thinly Sliced¼ cup
  • Coriander LeavesFor Garnish

Contains: groundnut.

Nutrition

Per 1 person, and for all 3 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 3 people
Energy475kcal1425kcal
Protein36g109g
Carbohydrate17g52g
Fat30g91g
Fibre5.5g17g
Sugar6.4g19g

Cookd masalas for mutton curry cut

Method

  1. 1

    Heat oil in a pan, add garlic, dry red chillies and let it crackle for a few seconds.

    Groundnut oilGarlicDry Red Chilli

  2. 2

    Add the shallots and saute till it turns translucent.

    Small Onion (Shallots)

  3. 3

    Add the mutton and mix it well for a few minutes

    Mutton Curry Cut

  4. 4

    Add the chilli powder and turmeric powder. Keep mixing it and let it cook on a medium flame for a minute.

    Red Chilli PowderTurmeric Powder

  5. 5

    Add water, mix it well. Season it with salt and pepper. Mix it well.

    WaterSaltBlack Pepper Powder

  6. 6

    Cover and cook the mutton on a medium flame, stirring occasionally.

  7. 7

    Add curry leaves and the sliced coconut and mix it well till all the ingredients combine evenly.

    Curry leavesCoconut

  8. 8

    Cook it till it is almost dry

  9. 9

    Transfer it to a bowl, garnish it with coriander leaves. Serve it hot.

    Coriander Leaves

Before you start

How long does Pallipalayam mutton take?
45 minutes from start to finish. That is 10 minutes of preparation and 35 minutes of cooking.
How many people does Pallipalayam mutton serve?
3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Pallipalayam mutton vegetarian?
No, it contains meat or fish.
Is Pallipalayam mutton spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Pallipalayam mutton?
500 grams Mutton Curry Cut, ¼ cup Coconut, 5 Dry Red Chilli, 20 Small Onion (Shallots), 3 cloves Garlic, 3 tbsp Groundnut oil, and a few more listed on this page.
Do I need a pressure cooker for Pallipalayam mutton?
No, it is cooked in an open pot.
How many calories are in Pallipalayam mutton?
About 475 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

2 notes
  • C

    A Cookd cookJune 2024

    everyone liked it

  • R

    Rithu BejoyJune 2022

    tried and it was just yummy

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