Peanut ChutneyCook
Peanut Chutney

Peanut Chutney

  • 25 min
  • medium
  • Serves 4
  • 92% liked
  • 25 people cooked this

Prep 15 min · Cook 10 min

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2 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Nilakadalai Chutney · Veg · Chutneys, Podis & Pickles

Peanut chutney, or nilakadalai chutney, of roasted peanuts ground with shallots and red chillies. Medium-spicy, serves 4, 25 minutes, step-by-step video.

Ingredients

9 items

4 people
  • Peanuts200 grams
  • Oil2 tsp
  • Cumin½ tsp
  • Coriander Seeds½ tsp
  • Small Onion (Shallots)6
  • Dry Red Chilli6
  • Tamarind1 tsp
  • Salt¾ tsp
  • Water¾ cup

Contains: groundnut.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 4 people
Energy339kcal1356kcal
Protein14g57g
Carbohydrate14g58g
Fat28g112g
Fibre7g28g
Sugar4.5g18g

Cookd masalas for peanuts

Method

  1. 1

    In a pan roast the peanuts for about 5 mins on a medium flame, ensuring the skin doesn’t burn. Let it cool and peel off the skin.

    Peanuts

  2. 2

    In a pan, add some oil, cumin seeds, coriander seed, shallots, whole red chillies and tamarind. Saute this for a couple of minutes. Add the peanuts and salt. Transfer all of this to a blender, add water and blend it into a paste.

    OilCuminCoriander SeedsSmall Onion (Shallots)Dry Red ChilliTamarindSaltWater

Before you start

How long does Peanut Chutney take?
25 minutes from start to finish. That is 15 minutes of preparation and 10 minutes of cooking.
How many people does Peanut Chutney serve?
4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Peanut Chutney vegetarian?
Yes. No meat, no fish and no egg.
Is Peanut Chutney spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Peanut Chutney?
200 grams Peanuts, 1 tsp Tamarind, 6 Small Onion (Shallots), 6 Dry Red Chilli, 2 tsp Oil, ½ tsp Cumin, and a few more listed on this page.
Do I need a pressure cooker for Peanut Chutney?
No, it is cooked in an open pot.
How many calories are in Peanut Chutney?
About 339 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

Read every tip →
  • stephen

    stephenAugust 2023

    ada nalla erukuu 😘😋

    A cook's photo of Peanut Chutney
  • C

    A Cookd cookJune 2023

    nice aroma

    A cook's photo of Peanut Chutney
  • P

    PREETHI SHIVAKUMARJune 2023

    I just gave it some thalipu .

    A cook's photo of Peanut Chutney
  • C

    CharuOctober 2026

    Make it bit liquidy for tiffins

    A cook's photo of Peanut Chutney
  • C

    A Cookd cookOctober 2026

    Yes came out good tasty

    A cook's photo of Peanut Chutney
  • C

    A Cookd cookSeptember 2026

    Nice 👍 add more water &can reduce half the tamarind qty

  • C

    A Cookd cookNovember 2025

    I tried it came out well !

  • C

    A Cookd cookAugust 2025

    so nice

    A cook's photo of Peanut Chutney
  • A

    Arun prakash VNovember 2024

    First time I'm making this the taste is good 💫

    A cook's photo of Peanut Chutney
  • R

    Rathina LakshmiJanuary 2024

    really it tastes wow

    A cook's photo of Peanut Chutney

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