मूंगफली की चटनी
Also known as Nilakadalai Chutney · Veg · Chutneys, Podis & Pickles
Cook along
2 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Peanut chutney, or nilakadalai chutney, of roasted peanuts ground with shallots and red chillies. Medium-spicy, serves 4, 25 minutes, step-by-step video.
87% would make this again23 cooks
Ingredients
9 itemsमूंगफली200 grams
सूरजमुखी का तेल2 tsp
जीरा½ tsp
साबुत धनिया½ tsp
छोटे प्याज़6
सूखी लाल मिर्च6
इमली1 tsp
नमक¾ tsp
पानी¾ cup
Contains: groundnut.
Nutrition
One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 4 |
|---|---|---|
| Energy | 339kcal | 1356kcal |
| Protein | 14g | 57g |
| Carbohydrate | 14g | 58g |
| Fat | 28g | 112g |
| Fibre | 7g | 28g |
| Sugar | 4.5g | 18g |
Cookd masalas for peanuts
Method
- 1
पैन में मूंगफली को मध्यम आंच पर लगभग 5 मिनट भूनें, ध्यान रखें कि छिलका जले नहीं। ठंडा होने दें और छिलका उतार लें।
मूंगफली
- 2
पैन में थोड़ा तेल, जीरा, साबुत धनिया, छोटे प्याज़, साबुत लाल मिर्च और इमली डालें। दो-तीन मिनट भूनें। मूंगफली और नमक डालें। यह सब ब्लेंडर में डालें, पानी डालकर पेस्ट पीस लें।
सूरजमुखी का तेलजीरासाबुत धनियाछोटे प्याज़सूखी लाल मिर्चइमलीनमकपानी
Tips from other cooks
Read every tip →stephenAugust 2023
ada nalla erukuu 😘😋
- C
A Cookd cookJune 2023
nice aroma
- P
PREETHI SHIVAKUMARJune 2023
I just gave it some thalipu .
- C
A Cookd cookSeptember 2026
Nice 👍 add more water &can reduce half the tamarind qty
- C
A Cookd cookNovember 2025
I tried it came out well !
- C
A Cookd cookAugust 2025
so nice
- A
Arun prakash VNovember 2024
First time I'm making this the taste is good 💫
- R
Rathina LakshmiJanuary 2024
really it tastes wow
- P
PriyankaDecember 2023
tried, it was yumm. have tasted watery peanut chutney, this was the first time tried getti chutney
- C
A Cookd cookAugust 2023
simple yet very nice and filling
