Pressure Cooker PizzaCook
Pressure Cooker Pizza

Pressure Cooker Pizza

  • 40 min
  • mild
  • Serves 4

Prep 20 min · Cook 20 min

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4 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Cooker Pizza, Pizza · Veg · Burgers, Sandwiches, Wraps & Pizza, Cakes, Cookies & Bakes

Pressure cooker pizza: homemade yeast dough bases topped with pizza sauce, mozzarella, sweet corn and capsicum. Mild, serves 4, 40 min plus rising, video.

Low calorie

You’ll need: Pressure Cooker

Good for: Party

Ingredients

13 items

4 people
  • Water, Warm1 cup
  • Sugar1½ tsp
  • Instant Dry Yeast2 tsp
  • Maida2 cup
  • Salt1 tsp
  • Oil1 tbsp
  • Pizza Sauce2 tbsp
  • Mozzarella Cheese, Grated¼ cup
  • Italian Seasoning1 tsp
  • Sweet Corn¼ cup
  • Onion, Diced¼ cup
  • Tomato, Diced¼ cup
  • Green Capsicum¼ cup

Contains: milk, wheat.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 4 people
Energy345kcal1380kcal
Protein9.9g40g
Carbohydrate60g241g
Fat6.5g26g
Fibre3.3g13g
Sugar3.3g13g

Cookd masalas for maida

Method

  1. 1

    In a mixing bowl, pour water and add yeast, let it bloom for 15 mins

    WaterSugarInstant Dry Yeast

  2. 2

    In a mixing bowl add all the ingredients for the dough and knead for 10 minutes until a smooth and supple dough forms, (add flour if the dough is very sticky) Cover and let the dough rise for 1 hour or until doubled in size.

    MaidaSaltOil

  3. 3

    Once the dough has risen, punch it down to release the air and divide it into 4 portions for individual pizzas. Roll out each portion into a round shape on a floured surface.

  4. 4

    Spread pizza sauce evenly over each rolled-out dough. Sprinkle-grated mozzarella cheese, Italian seasoning, corn, diced onion, tomato, and capsicum over the cheese. Shift this pizza to a floured butter paper and keep that butter paper on a pressure cooker-safe base/plate. Add a base to the pressure cooker and keep the pizza on that additional base. Cook this on high flame for 8 minutes and the next 8 minutes on low heat. Make sure not to add a whistle to the cooker. Cook completely and enjoy hot!

    Pizza SauceMozzarella CheeseItalian SeasoningSweet CornOnionTomatoGreen Capsicum

Before you start

How long does Pressure Cooker Pizza take?
40 minutes from start to finish. That is 20 minutes of preparation and 20 minutes of cooking.
How many people does Pressure Cooker Pizza serve?
4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Pressure Cooker Pizza vegetarian?
Yes. No meat, no fish and no egg.
Is Pressure Cooker Pizza spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Pressure Cooker Pizza?
2 cup Maida, 2 tbsp Pizza Sauce, ¼ cup Mozzarella Cheese, 2 tsp Instant Dry Yeast, ¼ cup Sweet Corn, ¼ cup Onion, and a few more listed on this page.
Do I need a pressure cooker for Pressure Cooker Pizza?
Yes, this one is cooked under pressure.
How many calories are in Pressure Cooker Pizza?
About 345 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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