Pressure Cooker Pizza
Also known as Cooker Pizza, Pizza · Veg · Burgers, Sandwiches, Wraps & Pizza, Cakes, Cookies & Bakes
Burgers, Sandwiches, Wraps & PizzaCakes, Cookies & BakesLow fat
You’ll need: Pressure Cooker
Good for: Party
Cook along
4 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Pressure cooker pizza: homemade yeast dough bases topped with pizza sauce, mozzarella, sweet corn and capsicum. Mild, serves 4, 40 min plus rising, video.
Low calorie
Ingredients
13 itemsSugar1.5 tsp
Instant Dry Yeast2 tsp
Maida2 cup
Salt1 tsp
Sunflower Oil1 tbsp
Pizza Sauce2 tbsp
Mozzarella Cheese, Grated¼ cup
Sweet Corn¼ cup
Italian Seasoning1 tsp
Onion, Diced¼ cup
Tomato, Diced¼ cup
Green Capsicum¼ cup
Water, Warm1 cup
Contains: milk, wheat.
Nutrition
One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 4 |
|---|---|---|
| Energy | 344kcal | 1376kcal |
| Protein | 9.9g | 40g |
| Carbohydrate | 60g | 240g |
| Fat | 6.5g | 26g |
| Fibre | 3.2g | 13g |
| Sugar | 3.2g | 13g |
Cookd masalas for maida
Method
- 1
In a mixing bowl, pour water and add yeast, let it bloom for 15 mins
SugarInstant Dry YeastWater
- 2
In a mixing bowl add all the ingredients for the dough and knead for 10 minutes until a smooth and supple dough forms, (add flour if the dough is very sticky) Cover and let the dough rise for 1 hour or until doubled in size.
MaidaSaltSunflower Oil
- 3
Once the dough has risen, punch it down to release the air and divide it into 4 portions for individual pizzas. Roll out each portion into a round shape on a floured surface.
- 4
Spread pizza sauce evenly over each rolled-out dough. Sprinkle-grated mozzarella cheese, Italian seasoning, corn, diced onion, tomato, and capsicum over the cheese. Shift this pizza to a floured butter paper and keep that butter paper on a pressure cooker-safe base/plate. Add a base to the pressure cooker and keep the pizza on that additional base. Cook this on high flame for 8 minutes and the next 8 minutes on low heat. Make sure not to add a whistle to the cooker. Cook completely and enjoy hot!
Pizza SauceMozzarella CheeseSweet CornItalian SeasoningOnionTomatoGreen Capsicum
Before you start
- How long does Pressure Cooker Pizza take?
- 40 minutes from start to finish. That is 20 minutes of preparation and 20 minutes of cooking.
- How many people does Pressure Cooker Pizza serve?
- 4. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Pressure Cooker Pizza vegetarian?
- Yes. No meat, no fish and no egg.
- Is Pressure Cooker Pizza spicy?
- It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Pressure Cooker Pizza?
- 2 cup Maida, 2 tbsp Pizza Sauce, ¼ cup Mozzarella Cheese, 2 tsp Instant Dry Yeast, ¼ cup Sweet Corn, ¼ cup Onion, and a few more listed on this page.
- Do I need a pressure cooker for Pressure Cooker Pizza?
- Yes, this one is cooked under pressure.
- How many calories are in Pressure Cooker Pizza?
- About 344 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
Nobody has shared how this one turned out yet. If you cook it, add a photo and a line for the next person.
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