Quinoa SaladCook

Quinoa Salad

Veg · Sweets & Desserts, Soups & Salads

Sweets & DessertsSoups & SaladsVeganGluten-freeDairy-free

Total30 min
Prep15 min
Cook15 min
Serves4
Per serving280 cal
Spicemild

Good for: Party, Summer

Quinoa Salad

Cook along

5 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Quinoa salad: toasted quinoa with cucumber, tomato, sweet corn and onion in an olive oil, cider vinegar and lemon dressing. Mild, serves 4, 30 minutes, video.

Ingredients

15 items
Cooking for4 servings
  • Sweet Corn KernelsSweet Corn Kernels, Boiled¾ cup
  • QuinoaQuinoa¾ cup
  • WaterWaterAs needed
  • Sunflower OilSunflower Oil1 tsp
  • WaterWater1.5 cup
  • SaltSalt½ tsp
  • Olive OilOlive Oil2 tbsp
  • Apple Cider VinegarApple Cider Vinegar1 tsp
  • Lemon JuiceLemon Juice1 tbsp
  • Black Pepper PowderBlack Pepper Powder½ tsp
  • GarlicGarlic, Finely Chopped3 cloves
  • CucumberCucumber, Chopped¾ cup
  • TomatoTomato, Chopped¾ cup
  • OnionOnion, Chopped¾ cup
  • Coriander LeavesCoriander Leaves, Finely Chopped¼ cup

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 4
Energy280kcal1120kcal
Protein7.5g30g
Carbohydrate37g148g
Fat12g48g
Fibre4.4g18g
Sugar3.4g14g

Cookd masalas for quinoa

Method

  1. 1

    Add the quinoa to a fine mesh strainer. Rinse it under running water for 30 seconds. Allow the excess water to drain off.

    QuinoaWater

  2. 2

    Add the quinoa to a pan and toast lightly. Add oil and continue toasting until the water has dried off, around 2 minutes.

    Sunflower Oil

  3. 3

    Add water and salt, and bring it to a boil. Once it comes to a boil, cover and turn the flame to low. Cook for 15 minutes. Remove from the pan and allow it to cool. You can make it ahead of time and refrigerate it.

    WaterSalt

  4. 4

    Combine all the ingredients for the dressing together.

    Olive OilApple Cider VinegarLemon JuiceSaltBlack Pepper PowderGarlic

  5. 5

    Combine the quinoa and all the salad ingredients together. Add the dressing to the salad and combine. You can serve it chilled or as it is.

    Sweet Corn KernelsCucumberTomatoOnionCoriander Leaves

Before you start

How long does Quinoa Salad take?
30 minutes from start to finish. That is 15 minutes of preparation and 15 minutes of cooking.
How many people does Quinoa Salad serve?
4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Quinoa Salad vegetarian?
Yes. No meat, no fish and no egg.
Is Quinoa Salad spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Quinoa Salad?
¾ cup Quinoa, ¾ cup Sweet Corn Kernels, ¾ cup Cucumber, ¾ cup Tomato, 1 tbsp Lemon Juice, 1 tsp Apple Cider Vinegar, and a few more listed on this page.
Do I need a pressure cooker for Quinoa Salad?
No, it is cooked in an open pot.
How many calories are in Quinoa Salad?
About 280 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

1 note
  • S

    SravyaJanuary 2023

    made this with couscous so yummy !

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