Rara Gosht

Method

1. 1

   In a cooker, heat the ghee and fry the whole spices until aromatic. Add the sliced ginger and the garlic paste and saute for 2 mins.

   Green CardamomGheeBlack CardamomBay LeavesGinger

2. 2

   Add the halved red chillies and mutton. Saute for 2 mins. Add the water and salt and simmer covered for 20 mins after the first whistle comes on a high flame.

   Dry Red ChilliSaltWaterMutton

3. 3

   In a pot, add ghee and oil and add the onions and fry until golden brown.

   GheeSunflower OilOnion

4. 4

   Add the powdered spices, salt and tomatoes. Cook until soft and mushy.

   Turmeric PowderRed Chilli PowderTomatoSalt

5. 5

   Add the minced mutton meat and mix constantly to prevent the meat from clumping up.

   Mutton (minced)

6. 6

   Add ½ Cup of water and bring to a boil.

   Water

7. 7

   Simmer the gravy and add the curd, stirring constantly. Simmer covered for 10 mins. Add the pressure cooked meat to the mince.

   Curd

8. 8

   Cook on a low flame for 10-15 mins until the oil separates.

9. 9

   Finish with coriander powder, ginger julienne and chopped fresh coriander leaves.

   Coriander PowderGingerCoriander Leaves