Schezwan Veg Fried RiceCook

Schezwan Veg Fried Rice

Also known as Schezwan Fried Rice, Spicy Fried Rice, Schezwan Rice, Restaurant Schezwan Fried Rice, Spicy Fried Rice · Veg · Rice dishes, One-pot meals

Rice dishesOne-pot mealsNoodles & Pasta

Total35 min
Prep10 min
Cook25 min
Serves2
Per serving528 cal
Spicemedium

Good for: Party

Schezwan Veg Fried Rice

Cook along

6 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Schezwan veg fried rice: basmati stir-fried with Schezwan sauce, garlic, carrot, beans and capsicum. Medium-spicy, serves 2, 35 minutes plus soaking, video.

100% would make this again10 cooks

Ingredients

20 items
Cooking for2 servings
  • WaterWaterAs Needed
  • Basmati RiceBasmati Rice1 cup
  • WaterWater1 litre
  • SaltSalt¼ tsp
  • Sunflower OilSunflower Oil1 tbsp
  • ButterButter1 tsp
  • GarlicGarlic, Finely Chopped3 cloves
  • Dry Red ChilliDry Red Chilli, Halved1
  • OnionOnion, Small Dice1
  • CarrotCarrot, Small Dice1
  • BeansBeans, Small Dice7
  • Green CapsicumGreen Capsicum, Small Dice0.50
  • Schezwan SauceSchezwan Sauce2 tbsp
  • Soy SauceSoy Sauce0.50 tsp
  • VinegarVinegar0.50 tsp
  • SaltSaltTo Taste
  • SugarSugar0.50 tsp
  • Black Pepper PowderBlack Pepper Powder¼ tsp
  • Spring OnionSpring Onion2 sprigs
  • CeleryCelery1 tbsp

Contains: milk, wheat, soya.

Nutrition

One serving, and the whole batch of 2. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 2
Energy528kcal1056kcal
Protein11g21g
Carbohydrate95g190g
Fat13g25g
Fibre5.7g11g
Sugar8g16g

Cookd masalas for basmati rice

Method

  1. 1

    Wash and Soak the Basmati Rice for 30 mins.

    WaterBasmati Rice

  2. 2

    Cook the Basmati rice in an open pot with 1 litre of water and ¼ tsp of salt. Once the rice is 80% done, drain the water and let the rice cool completely.

    WaterSalt

  3. 3

    In a pan, add oil, butter, finely chopped garlic cloves, red torn into half, finely chopped onions, carrots, beans and capsicum. Saute this for 3 mins.

    Sunflower OilButterGarlicDry Red ChilliOnionCarrotBeansGreen Capsicum

  4. 4

    Add the Schezwan sauce and continue to saute for another 1 minute. Add the cooked rice to the pan.

    Schezwan Sauce

  5. 5

    Add soy sauce, vinegar, sugar, salt and pepper.

    Soy SauceVinegarSaltSugarBlack Pepper Powder

  6. 6

    Increase the flame to high and stir fry the rice by tossing it. Add the spring onion and celery leaves and continue to stir fry. Remove from heat and serve hot.

    Spring OnionCelery

Before you start

How long does Schezwan Veg Fried Rice take?
35 minutes from start to finish. That is 10 minutes of preparation and 25 minutes of cooking.
How many people does Schezwan Veg Fried Rice serve?
2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Schezwan Veg Fried Rice vegetarian?
Yes. No meat, no fish and no egg.
Is Schezwan Veg Fried Rice spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Schezwan Veg Fried Rice?
1 cup Basmati Rice, 2 tbsp Schezwan Sauce, 1 Dry Red Chilli, 1 Onion, 1 Carrot, 7 Beans, and a few more listed on this page.
Do I need a pressure cooker for Schezwan Veg Fried Rice?
No, it is cooked in an open pot.
How many calories are in Schezwan Veg Fried Rice?
About 528 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

7 notes
  • C

    A Cookd cookOctober 2024

    I loved it 😍

    A cook's photo of Schezwan Veg Fried Rice
  • I

    IlthifathAugust 2024

    Very easy and quick recipe

    A cook's photo of Schezwan Veg Fried Rice
  • V

    VINOD VASANMay 2024

    appetising

    A cook's photo of Schezwan Veg Fried Rice
  • Nandni Nishaanth

    Nandni NishaanthFebruary 2024

    yum

    A cook's photo of Schezwan Veg Fried Rice
  • C

    A Cookd cookDecember 2022

    loved the recipe

    A cook's photo of Schezwan Veg Fried Rice
  • C

    A Cookd cookJanuary 2022

    is very easy to cook and can be cooked in very little time. if you don't like eating crispy veggies in this, then just cover the utensil used while on low flame for a minute or two. :) rest it's perfect

  • D

    Dharani VmsNovember 2021

    yeah....!! it was amazing...😍😍😍loving it

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