How long does Sponge cake- 3 ways take?

1 hour 5 minutes from start to finish. That is 15 minutes of preparation and 50 minutes of cooking.

How many people does Sponge cake- 3 ways serve?

10. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Sponge cake- 3 ways vegetarian?

Yes. No meat, no fish and no egg.

What do I need to make Sponge cake- 3 ways?

4½ cup Maida, 3½ cup Curd, 2 tsp Baking Powder, 1½ tsp Baking Soda, 1 cup Oil, 3½ cup Sugar, and a few more listed on this page.

Do I need a pressure cooker for Sponge cake- 3 ways?

No, it is cooked in an open pot.

How many calories are in Sponge cake- 3 ways?

About 821 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Sponge cake- 3 waysCook

Sponge cake- 3 ways

Name: Sponge cake- 3 ways
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 10 servings
Cuisine: American
Ingredients: 4½ cup Maida; 2 tsp Baking Powder; 1½ tsp Baking Soda; 3½ cup Curd; 1 cup Oil; 3½ cup Sugar, Powdered; 1 tbsp Vanilla Essence; 2 tbsp Cocoa Powder; 15 grams Coffee Powder; ¼ cup Warm Water; 2 tbsp Cocoa Powder; 4 Red Food Colouring

65 min
not spicy
Serves 10

Prep 15 min · Cook 50 min

Start cooking

7 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Red velvet cake, chocolate cake, vanilla cake · Veg · Sweets & Desserts, Cakes, Cookies & Bakes

Sweets & Desserts Cakes, Cookies & Bakes Jain

Sponge cake three ways: vanilla, chocolate and red velvet from one curd batter, baked in an oven or cooker. Serves 10, 65 minutes, step-by-step video.

You’ll need: Oven, Air Fryer

Good for: Christmas, Raksha Bandhan, Party

Ingredients

11 items

10 people

Maida4½ cup
Baking Powder2 tsp
Baking Soda1½ tsp
Curd3½ cup
Oil1 cup
Sugar, Powdered3½ cup
Vanilla Essence1 tbsp
Cocoa Powder4 tbsp
Coffee Powder15 grams
Warm Water¼ cup
Red Food Colouring4

Contains: milk, wheat.

Nutrition

Per 1 person, and for all 10 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 10 people
Energy	821kcal	8210kcal
Protein	11g	109g
Carbohydrate	132g	1316g
Fat	29g	294g
Fibre	4.1g	41g
Sugar	78g	780g

Cookd masalas for maida

Method

1
Preheat the oven at 180 C for 15 mins. If using a cooker, add salt in the bottom of the cooker, place the stand, close the lid and let it heat on medium flame for 15 mins. Sift maida and baking powder together in a bowl.
MaidaBaking Powder
2
In a separate bowl, add baking soda to curd and whisk. Keep it aside.
Baking SodaCurd
3
Combine oil and sugar. Add curd mixture to this and mix well. Fold in the sifted maida to make a smooth batter. Add vanilla essence to the batter and mix.
OilSugarVanilla Essence
4
Divide the batter into 3 portions- 1st portion will be for vanilla sponge cake. Pour it into baking tin,
5
Take the 2nd portion, add cocoa powder and instant coffee powder mixed with warm water to this. Fold it gently, pour it into a baking tin
Cocoa PowderCoffee PowderWarm Water
6
Take the 3rd portion and mix cocoa powder and red food colour in this.
Cocoa PowderRed Food Colouring
7
Bake at 180 C for 40 mins in the oven. If using a cooker, bake it for 30 mins, or when a toothpick inserted in the centre comes out clean. Let the cakes cool. Demould it. Once completely cooled, cling wrap it and store it in the fridge for up to 2 weeks or in the freezer for up to 3 months.

Before you start

How long does Sponge cake- 3 ways take?: 1 hour 5 minutes from start to finish. That is 15 minutes of preparation and 50 minutes of cooking.
How many people does Sponge cake- 3 ways serve?: 10. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Sponge cake- 3 ways vegetarian?: Yes. No meat, no fish and no egg.
Is Sponge cake- 3 ways spicy?: No, it is not spicy.
What do I need to make Sponge cake- 3 ways?: 4½ cup Maida, 3½ cup Curd, 2 tsp Baking Powder, 1½ tsp Baking Soda, 1 cup Oil, 3½ cup Sugar, and a few more listed on this page.
Do I need a pressure cooker for Sponge cake- 3 ways?: No, it is cooked in an open pot.
How many calories are in Sponge cake- 3 ways?: About 821 a serving. The full nutrition table is on this page, per serving and for the whole batch.