How long does Tandoori Peanut Butter take?

25 minutes from start to finish. That is 10 minutes of preparation and 15 minutes of cooking.

How many people does Tandoori Peanut Butter serve?

6. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Tandoori Peanut Butter vegetarian?

Yes. No meat, no fish and no egg.

Is Tandoori Peanut Butter spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Tandoori Peanut Butter?

200 grams Peanuts, 1 tsp Kashmiri Red Chilli Powder, ½ tsp Garam Masala Powder, 2 tsp Mustard Oil, 4 cloves Garlic, ½ tsp Cumin Powder, and a few more listed on this page.

Do I need a pressure cooker for Tandoori Peanut Butter?

No, it is cooked in an open pot.

How many calories are in Tandoori Peanut Butter?

About 215 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tandoori Peanut ButterCook

Tandoori Peanut Butter

Name: Tandoori Peanut Butter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Cuisine: Indian, Pan-Indian
Ingredients: 200 grams Peanuts; 1 tsp Kashmiri Red Chilli Powder; ½ tsp Cumin Powder; ½ tsp Garam Masala Powder; ½ tsp Coriander Powder; ½ tsp Ajwain; ¼ tsp Salt; 1 tsp Kasuri Methi; 2 tsp Mustard Oil; 4 cloves Garlic; 1 tsp Sugar

25 min
mild
Serves 6

Prep 10 min · Cook 15 min

Start cooking

3 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Smoked Tandoori Peanut Butter, Spicy Tandoori Peanut Butter · Veg · Chutneys, Podis & Pickles, Kebabs, Tikkas & Grills

Chutneys, Podis & Pickles Kebabs, Tikkas & Grills Vegan Low carb Gluten-free Dairy-free

Tandoori peanut butter of roasted peanuts ground with Kashmiri chilli and mustard oil, smoked with coal. Mild, serves 6, 25 minutes, step-by-step video.

Good for: Party, Rainy Day

Ingredients

11 items

6 people

Peanuts200 grams
Kashmiri Red Chilli Powder1 tsp
Cumin Powder½ tsp
Garam Masala Powder½ tsp
Coriander Powder½ tsp
Ajwain½ tsp
Salt¼ tsp
Kasuri Methi1 tsp
Mustard Oil2 tsp
Garlic4 cloves
Sugar1 tsp

Contains: groundnut.

Nutrition

Per 1 person, and for all 6 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 6 people
Energy	215kcal	1290kcal
Protein	9.1g	55g
Carbohydrate	7.5g	45g
Fat	18g	110g
Fibre	3.3g	20g
Sugar	2.4g	14g

Cookd masalas for peanuts

Method

1
Dry roast the peanuts and peel off the skin. Transfer it to a blender and blend it to a fine powder.
Peanuts
2
Keep pulsing it till it starts to leave oil. Add the remaining ingredients and blend till all the ingredients combine evenly and forms a smooth butter
Kashmiri Red Chilli PowderCumin PowderGaram Masala PowderCoriander PowderAjwainSaltKasuri MethiMustard OilGarlicSugar
3
Smoke the butter with a hot piece of coal and some ghee for 7 minutes.Transfer it to an airtight and store it. Serve with toast etc.,

Before you start

How long does Tandoori Peanut Butter take?: 25 minutes from start to finish. That is 10 minutes of preparation and 15 minutes of cooking.
How many people does Tandoori Peanut Butter serve?: 6. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Tandoori Peanut Butter vegetarian?: Yes. No meat, no fish and no egg.
Is Tandoori Peanut Butter spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Tandoori Peanut Butter?: 200 grams Peanuts, 1 tsp Kashmiri Red Chilli Powder, ½ tsp Garam Masala Powder, 2 tsp Mustard Oil, 4 cloves Garlic, ½ tsp Cumin Powder, and a few more listed on this page.
Do I need a pressure cooker for Tandoori Peanut Butter?: No, it is cooked in an open pot.
How many calories are in Tandoori Peanut Butter?: About 215 a serving. The full nutrition table is on this page, per serving and for the whole batch.