Tandoori Peanut Butter
Also known as Smoked Tandoori Peanut Butter, Spicy Tandoori Peanut Butter · Veg · Chutneys, Podis & Pickles, Kebabs, Tikkas & Grills
Chutneys, Podis & PicklesKebabs, Tikkas & GrillsVeganLow carbGluten-freeDairy-free
Good for: Party, Rainy Day
Cook along
3 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Tandoori peanut butter of roasted peanuts ground with Kashmiri chilli and mustard oil, smoked with coal. Mild, serves 6, 25 minutes, step-by-step video.
Ingredients
11 itemsCumin Powder½ tsp
Coriander Powder½ tsp
Ajwain½ tsp
Salt¼ tsp
Kasuri Methi1 tsp
Mustard Oil2 tsp
Garlic4 cloves
Sugar1 tsp
Peanuts200 grams
Kashmiri Red Chilli Powder1 tsp
Garam Masala Powder½ tsp
Contains: groundnut.
Nutrition
One serving, and the whole batch of 6. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 6 |
|---|---|---|
| Energy | 215kcal | 1290kcal |
| Protein | 9.1g | 55g |
| Carbohydrate | 7.5g | 45g |
| Fat | 18g | 110g |
| Fibre | 3.3g | 20g |
| Sugar | 2.4g | 14g |
Cookd masalas for peanuts
Method
- 1
Dry roast the peanuts and peel off the skin. Transfer it to a blender and blend it to a fine powder.
Peanuts
- 2
Keep pulsing it till it starts to leave oil. Add the remaining ingredients and blend till all the ingredients combine evenly and forms a smooth butter
Cumin PowderCoriander PowderAjwainSaltKasuri MethiMustard OilGarlicSugarKashmiri Red Chilli PowderGaram Masala Powder
- 3
Smoke the butter with a hot piece of coal and some ghee for 7 minutes.Transfer it to an airtight and store it. Serve with toast etc.,
Before you start
- How long does Tandoori Peanut Butter take?
- 25 minutes from start to finish. That is 10 minutes of preparation and 15 minutes of cooking.
- How many people does Tandoori Peanut Butter serve?
- 6. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Tandoori Peanut Butter vegetarian?
- Yes. No meat, no fish and no egg.
- Is Tandoori Peanut Butter spicy?
- It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Tandoori Peanut Butter?
- 200 grams Peanuts, 2 tsp Mustard Oil, 4 cloves Garlic, 1 tsp Kashmiri Red Chilli Powder, ½ tsp Garam Masala Powder, ½ tsp Cumin Powder, and a few more listed on this page.
- Do I need a pressure cooker for Tandoori Peanut Butter?
- No, it is cooked in an open pot.
- How many calories are in Tandoori Peanut Butter?
- About 215 a serving. The full nutrition table is on this page, per serving and for the whole batch.
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