How long does Tea kadai Uppu biscut take?

45 minutes from start to finish. That is 5 minutes of preparation and 40 minutes of cooking.

How many people does Tea kadai Uppu biscut serve?

6. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Tea kadai Uppu biscut vegetarian?

Yes. No meat, no fish and no egg.

What do I need to make Tea kadai Uppu biscut?

2 cup Wheat Flour, 1 tbsp Ghee, 1/2 tsp Salt, 1/2 cup Oil, 3 tbsp Sugar, 1/4 tsp Cumin Powder, and a few more listed on this page.

Do I need a pressure cooker for Tea kadai Uppu biscut?

No, it is cooked in an open pot.

How many calories are in Tea kadai Uppu biscut?

About 399 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tea kadai Uppu biscutCook

Tea kadai Uppu biscut

Name: Tea kadai Uppu biscut
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 6 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 3 tbsp Sugar; 1/2 cup Oil; 1 tbsp Ghee; 1/2 tsp Salt; 1/4 tsp Cumin Powder; 2 cup Wheat Flour

45 min
not spicy
Serves 6

Prep 5 min · Cook 40 min

Start cooking

4 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

Also known as Tea kadai Uppu biscut · Veg · Snacks & Starters, Cakes, Cookies & Bakes

Snacks & Starters Cakes, Cookies & Bakes Jain

Tea kadai uppu biscuit of wheat flour, ghee, powdered sugar and cumin, cut small and baked slowly in a salt-lined pan, no oven. Makes 6, 45 minutes, video.

You’ll need: Oven, Air Fryer

Ingredients

6 items

6 people

Sugar3 tbsp
Oil1/2 cup
Ghee1 tbsp
Salt1/2 tsp
Cumin Powder1/4 tsp
Wheat Flour2 cup

Contains: milk, wheat.

Nutrition

Per 1 person, and for all 6 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 6 people
Energy	399kcal	2394kcal
Protein	5.7g	34g
Carbohydrate	41g	245g
Fat	24g	146g
Fibre	5.3g	32g
Sugar	6.8g	41g

Method

1
In a mixing bowl, whisk together the powdered sugar, oil, ghee, and salt until well combined. Add the cumin powder. Gradually add the wheat flour, a little at a time, mixing until a crumbly dough forms.
SugarOilGheeSaltCumin Powder
2
Divide the dough into portions
Wheat Flour
3
Roll each portion flat with a rolling pin and cut into small biscuit-sized pieces
4
Heat a pan over low flame, adding a pinch of salt, and let it warm for 15 minutes. Place the dough pieces on a plate, then transfer them to the heated pan. Bake on low heat for 25–35 minutes or until fully cooked. Remove from the pan and let cool completely. Serve with tea

Before you start

How long does Tea kadai Uppu biscut take?: 45 minutes from start to finish. That is 5 minutes of preparation and 40 minutes of cooking.
How many people does Tea kadai Uppu biscut serve?: 6. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Tea kadai Uppu biscut vegetarian?: Yes. No meat, no fish and no egg.
Is Tea kadai Uppu biscut spicy?: No, it is not spicy.
What do I need to make Tea kadai Uppu biscut?: 2 cup Wheat Flour, 1 tbsp Ghee, 1/2 tsp Salt, 1/2 cup Oil, 3 tbsp Sugar, 1/4 tsp Cumin Powder, and a few more listed on this page.
Do I need a pressure cooker for Tea kadai Uppu biscut?: No, it is cooked in an open pot.
How many calories are in Tea kadai Uppu biscut?: About 399 a serving. The full nutrition table is on this page, per serving and for the whole batch.