How long does Tumbler Bread take?

30 minutes from start to finish. That is 5 minutes of preparation and 25 minutes of cooking.

How many people does Tumbler Bread serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Tumbler Bread vegetarian?

Yes. No meat, no fish and no egg.

What do I need to make Tumbler Bread?

200 grams Maida, 1 tsp Yeast, 100 ml Water, 2 tbsp Butter, 2 tsp Sugar, ¾ tsp Salt, and a few more listed on this page.

Do I need a pressure cooker for Tumbler Bread?

No, it is cooked in an open pot.

How many calories are in Tumbler Bread?

About 244 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tumbler BreadCook

Tumbler Bread

Name: Tumbler Bread
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Cuisine: Continental
Ingredients: 200 grams Maida; 100 ml Water; 2 tsp Sugar; 1 tsp Yeast; ¾ tsp Salt; 2 tbsp Butter

30 min
not spicy
Serves 4

Prep 5 min · Cook 25 min

Start cooking

4 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Easy Bread · Veg · Breads, Cakes, Cookies & Bakes

Breads Cakes, Cookies & Bakes Jain

Tumbler bread is a soft yeast loaf of maida, butter and sugar, baked without an oven in a covered salt-lined pan. Serves 4, 30 minutes plus rising, video.

Low calorie

Ingredients

6 items

4 people

Maida200 grams
Water100 ml
Sugar2 tsp
Yeast1 tsp
Salt¾ tsp
Butter2 tbsp

Contains: milk, wheat.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 4 people
Energy	244kcal	976kcal
Protein	5.4g	22g
Carbohydrate	41g	162g
Fat	6.3g	25g
Fibre	1.6g	6.4g
Sugar	2.4g	9.6g

Cookd masalas for maida

Method

1
In a mixing bowl add the maida, water, sugar and yeast. Start kneading the dough, once a sticky and shaggy dough forms, add the salt and mix thoroughly.
MaidaWaterSugarYeastSalt
2
Add the butter and mix it into the dough, if the dough is too sticky sprinkle in some maida, make sure not to add too much. (We need a very soft dough) The dough is done when nothing sticks to your hand and the dough is soft and supple (knead for 8-10 mins) Shape it into a ball, cover it with a damp towel and let it rest for 1 hour or until doubled in size.
Butter
3
Punch down the dough, knead for 1-2 minutes, shape it into a loaf and let it rest for 30-45 minutes on a well-floured plate or 1 ½ in size.
4
Add the plate to a pre-heated pan lined with salt. Cover and let it cook for 20-25 minutes or until the bread is brown and sounds hollow when tapped. Let the bread rest for 15-20 minutes before cutting into it.

Before you start

How long does Tumbler Bread take?: 30 minutes from start to finish. That is 5 minutes of preparation and 25 minutes of cooking.
How many people does Tumbler Bread serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Tumbler Bread vegetarian?: Yes. No meat, no fish and no egg.
Is Tumbler Bread spicy?: No, it is not spicy.
What do I need to make Tumbler Bread?: 200 grams Maida, 1 tsp Yeast, 100 ml Water, 2 tbsp Butter, 2 tsp Sugar, ¾ tsp Salt, and a few more listed on this page.
Do I need a pressure cooker for Tumbler Bread?: No, it is cooked in an open pot.
How many calories are in Tumbler Bread?: About 244 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

4 notes

C
A Cookd cookOctober 2026
Is it warm water?
D
David Living Stone SAugust 2025
Hi Cookd team, I got a doubt here. Is it ok to replace maida with wheat with the same measurements ? And may I also know the temperature and runtime for baking the same in an OTG please ?
C
A Cookd cookJanuary 2025
how to make this is microwave oven? setting please.
M
Meena MJanuary 2025
where are the ingredients?