Tumbler PizzaCook
Tumbler Pizza

Tumbler Pizza

  • 40 min
  • medium
  • Serves 1

Prep 10 min · Cook 30 min

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5 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as cup pizza · Veg · Burgers, Sandwiches, Wraps & Pizza

Tumbler pizza in a pan with a maida dough, garlic and chilli flake tomato sauce, mozzarella, capsicum and corn. Medium-spicy, serves 1, 40 min, video.

Ingredients

17 items

1 person
  • Maida120 grams
  • Yeast½ tsp
  • Salt1 tsp
  • Sugar1 tsp
  • Olive Oil1 tsp
  • Water65 ml
  • Olive Oil1 tbsp
  • Garlic, Minced1 tbsp
  • Pizza Seasoning7 grams
  • Chilli Flakes3 grams
  • Onion, Finely Chopped½
  • Tomato Puree2
  • Tomato Ketchup1 tbsp
  • Mozzarella Cheese½ cup
  • Onion, Slices¼
  • Red Capsicum, Slices¼
  • Sweet Corn Kernels20 grams

Contains: milk, wheat.

Nutrition

Per 1 person. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 person
Energy952kcal
Protein29g
Carbohydrate127g
Fat36g
Fibre10g
Sugar16g

Cookd masalas for maida

Method

  1. 1

    In a mixing bowl, add all the dry ingredients for the dough and mix thoroughly. Make a well in the centre, and pour water. Mix and knead the dough for 7-10 minutes, or until it is hydrated, soft, and supple. Cover the dough and let it rise for 35-40 minutes or until 1 ½ in size.

    MaidaYeastSaltSugarOlive OilWater

  2. 2

    For the sauce, in a pan, pour oil, add the seasonings and minced garlic. Saute until fragrant- making sure not to burn the chilli flakes. Add the chopped onion and sauté until the onions turn translucent.

    Olive OilGarlicPizza SeasoningChilli FlakesOnion

  3. 3

    Pour the tomato puree, add salt and sugar and cook until the sauce turns into a thick paste. Finish the sauce with ketchup and cook until the raw flavour disappears.

    Tomato PureeSaltSugarTomato Ketchup

  4. 4

    Once the dough has risen, on a floured surface, stretch the dough, making sure not to deflate the dough entirely. Add the stretched dough into a pan, and add in the tomato sauce the cheese and any topping of your choice. Cover and let it cook for 5-6 minutes on a low flame or until the cheese is melted.

    Mozzarella CheeseOnionRed CapsicumSweet Corn Kernels

  5. 5

    Serve hot

Before you start

How long does Tumbler Pizza take?
40 minutes from start to finish. That is 10 minutes of preparation and 30 minutes of cooking.
How many people does Tumbler Pizza serve?
1. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Tumbler Pizza vegetarian?
Yes. No meat, no fish and no egg.
Is Tumbler Pizza spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Tumbler Pizza?
120 grams Maida, ½ cup Mozzarella Cheese, 2 Tomato Puree, ½ tsp Yeast, 7 grams Pizza Seasoning, 3 grams Chilli Flakes, and a few more listed on this page.
Do I need a pressure cooker for Tumbler Pizza?
No, it is cooked in an open pot.
How many calories are in Tumbler Pizza?
About 952 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

2 notes
  • K

    karhtikeyan rangarajuAugust 2025

    Tumbler?

  • C

    A Cookd cookNovember 2025

    yes

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