Tumbler Pizza

Method

1. 1

   In a mixing bowl, add all the dry ingredients for the dough and mix thoroughly. Make a well in the centre, and pour water. Mix and knead the dough for 7-10 minutes, or until it is hydrated, soft, and supple. Cover the dough and let it rise for 35-40 minutes or until 1 ½ in size.

   YeastSaltSugarWaterMaidaOlive Oil

2. 2

   For the sauce, in a pan, pour oil, add the seasonings and minced garlic. Saute until fragrant- making sure not to burn the chilli flakes. Add the chopped onion and sauté until the onions turn translucent.

   Olive OilChilli FlakesOnionPizza SeasoningGarlic

3. 3

   Pour the tomato puree, add salt and sugar and cook until the sauce turns into a thick paste. Finish the sauce with ketchup and cook until the raw flavour disappears.

   SugarTomato KetchupTomato PureeSalt

4. 4

   Once the dough has risen, on a floured surface, stretch the dough, making sure not to deflate the dough entirely. Add the stretched dough into a pan, and add in the tomato sauce the cheese and any topping of your choice. Cover and let it cook for 5-6 minutes on a low flame or until the cheese is melted.

   Mozzarella CheeseRed CapsicumOnionSweet Corn Kernels

5. 5

   Serve hot