How long does Tumbler Tea Cake take?

40 minutes from start to finish. That is 10 minutes of preparation and 30 minutes of cooking.

How many people does Tumbler Tea Cake serve?

6. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Tumbler Tea Cake vegetarian?

It is eggetarian: no meat or fish, but it does contain egg.

What do I need to make Tumbler Tea Cake?

300 grams Maida, 100 grams Butter, 200 grams Sugar, 1 tsp Baking Powder, 4 Eggs, 1.5 tsp Vanilla Essence, and a few more listed on this page.

Do I need a pressure cooker for Tumbler Tea Cake?

No, it is cooked in an open pot.

How many calories are in Tumbler Tea Cake?

About 484 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tumbler Tea CakeCook

Tumbler Tea Cake

Name: Tumbler Tea Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Cuisine: Continental
Ingredients: 300 grams Maida; 1 tsp Baking Powder; ½ tsp Salt; 1.5 tsp Vanilla Essence; For Greasing Maida; For Greasing Salt; 100 grams Butter; 200 grams Sugar; 4 Eggs; For Greasing Butter

Also known as Tea Cake · Veg + Egg · Sweets & Desserts, Cakes, Cookies & Bakes

Sweets & Desserts Cakes, Cookies & Bakes

Total40 min

Prep10 min

Cook30 min

Serves6

Per serving484 cal

Spicenot spicy

You’ll need: Oven, Air Fryer

Good for: Party, Rainy Day

Cook along

4 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Tumbler tea cake of whisked eggs, sugar, butter and maida, baked in a mould inside a salt-lined covered pan with no oven. Serves 6, 40 minutes, with video.

100% would make this again10 cooks

Ingredients

10 items

Cooking for6 servings

Maida300 grams
Baking Powder1 tsp
Salt½ tsp
Vanilla Essence1.5 tsp
MaidaFor Greasing
SaltFor Greasing
Butter100 grams
Sugar200 grams
Eggs4
ButterFor Greasing

Contains: milk, egg, wheat.

Nutrition

One serving, and the whole batch of 6. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 6
Energy	484kcal	2904kcal
Protein	9.5g	57g
Carbohydrate	72g	432g
Fat	17g	104g
Fibre	1.4g	8.4g
Sugar	34g	203g

Cookd masalas for maida

Method

1
Add the salt to a deep pan, cover and let it pre-heat on a moderate flame. In a mixing bowl add the eggs and sugar and whisk until light and foamy (around 10 mins).
MaidaBaking PowderSaltButter
2
In another mixing bowl, add the flour, baking powder and salt sling with the butter and mix until the butter is completely incorporated.
Vanilla EssenceSugarEggs
3
Add the flour to the egg mixture in batches, and whisk lightly until you get a smooth batter.
4
Grease and flour the mould with the butter and maida. Add the prepared batter and add it to the pre-heated pan. Cover and cook on low-medium heat for 30 minutes or until a toothpick comes out clean. Let the cake rest on a cooling rack for 10-15 minutes and serve.
MaidaSaltButter

Before you start

How long does Tumbler Tea Cake take?: 40 minutes from start to finish. That is 10 minutes of preparation and 30 minutes of cooking.
How many people does Tumbler Tea Cake serve?: 6. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Tumbler Tea Cake vegetarian?: It is eggetarian: no meat or fish, but it does contain egg.
Is Tumbler Tea Cake spicy?: No, it is not spicy.
What do I need to make Tumbler Tea Cake?: 300 grams Maida, 100 grams Butter, 200 grams Sugar, 1 tsp Baking Powder, 4 Eggs, 1.5 tsp Vanilla Essence, and a few more listed on this page.
Do I need a pressure cooker for Tumbler Tea Cake?: No, it is cooked in an open pot.
How many calories are in Tumbler Tea Cake?: About 484 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

4 notes

R
Reddy PavithraDecember 2024
omg it was my first cake it came out so well loved it
D
DhanalakshmiNovember 2024
Without Egg - Veg version. Beautifully bak3d and Perfect 👌 unfortunately couldn't upload the picture
S
shakthi silksNovember 2024
awesomee amd fluffy
R
RanjiniprakashNovember 2024
omg I couldn’t believe this recipe was a hit 💃