How long does Veechu Parotta take?

35 minutes from start to finish. That is 20 minutes of preparation and 15 minutes of cooking.

How many people does Veechu Parotta serve?

9. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Veechu Parotta vegetarian?

Yes. No meat, no fish and no egg.

What do I need to make Veechu Parotta?

500 grams Maida, 250 ml Water, 1 tbsp Oil, 1½ tsp Salt, 2 tsp Sugar, and a few more listed on this page.

Do I need a pressure cooker for Veechu Parotta?

No, it is cooked in an open pot.

How many calories are in Veechu Parotta?

About 310 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Veechu ParottaCook

Veechu Parotta

Name: Veechu Parotta
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 9 servings
Cuisine: Indian, Tamil Nadu, Kerala
Ingredients: 500 grams Maida; 1½ tsp Salt; 2 tsp Sugar; 250 ml Water; 1 tbsp Oil; 2 tbsp Oil; 9 tsp Oil; As Needed Oil

35 min
not spicy
Serves 9

Prep 20 min · Cook 15 min

Start cooking

9 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Plan Ceylon Parota, Eggless Veechu Parota, Spread Parotta, Folded Parotta, Indian Breads · Veg · Breads

Breads Vegan Jain Dairy-free

Veechu parotta: maida dough stretched into a thin oiled circle and folded into a square on the tawa. Makes 9, 35 minutes plus 90 minutes resting, with video.

Low calorie

Ingredients

7 items

9 people

Maida500 grams
Salt1½ tsp
Sugar2 tsp
Water250 ml
Oil3 tbsp
Oil9 tsp
OilAs Needed

Contains: wheat.

Nutrition

Per 1 person, and for all 9 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 9 people
Energy	310kcal	2790kcal
Protein	5.6g	50g
Carbohydrate	43g	389g
Fat	12g	109g
Fibre	1.5g	14g
Sugar	1.1g	9.9g

Cookd masalas for maida

Method

1
In a mixing bowl, add maida, salt, sugar and water.
MaidaSaltSugarWater
2
Combine the flour and mix it to form a dough.
3
Knead the dough for 15 minutes by continuously folding the dough.
4
Add 1 tbsp of oil on dough and rest for 60 minutes.
Oil
5
Make individual 2-inch dough balls.
6
Add 2 tbsp of oil on the dough balls and rest for 30 minutes.
Oil
7
Take a dough ball and flatten as thin as possible by forming a large circle either by hand or using a rolling pin. Apply oil on the spread dough.
Oil
8
Place the spread dough on the tawa and fold it into a square.
9
Apply oil and cook on both sides for 2 minutes. Serve it hot.
Oil

Before you start

How long does Veechu Parotta take?: 35 minutes from start to finish. That is 20 minutes of preparation and 15 minutes of cooking.
How many people does Veechu Parotta serve?: 9. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Veechu Parotta vegetarian?: Yes. No meat, no fish and no egg.
Is Veechu Parotta spicy?: No, it is not spicy.
What do I need to make Veechu Parotta?: 500 grams Maida, 250 ml Water, 1 tbsp Oil, 1½ tsp Salt, 2 tsp Sugar, and a few more listed on this page.
Do I need a pressure cooker for Veechu Parotta?: No, it is cooked in an open pot.
How many calories are in Veechu Parotta?: About 310 a serving. The full nutrition table is on this page, per serving and for the whole batch.