Veg Muttai PodimasCook

Veg Muttai Podimas

Veg · Dry sides

Dry sidesVeganDairy-free

Total25 min
Prep10 min
Cook15 min
Serves2
Per serving247 cal
Spicemild

You’ll need: Oven, Air Fryer

Good for: Rainy Day

Veg Muttai Podimas

Cook along

2 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Veg muttai podimas is an egg-style scramble of roasted gram flour and maida batter with black salt, onion and tomato. Mild, serves 2, 25 minutes, with video.

Low calorie

Ingredients

16 items
Cooking for2 servings
  • Coriander LeavesCoriander Leaves, Finely Chopped2 tbsp
  • Curry leavesCurry leaves1 sprigs
  • Green ChilliGreen Chilli, Chopped2
  • Red Chilli PowderRed Chilli Powder½ tsp
  • MaidaMaida3 tbsp
  • SaltSalt2.5 grams
  • Turmeric PowderTurmeric Powder¼ grams
  • Mustard SeedsMustard Seeds¼ tsp
  • Roasted Gram FlourRoasted Gram Flour½ cup
  • Black Pepper PowderBlack Pepper Powder½ grams
  • Baking PowderBaking Powder¼ tsp
  • Black SaltBlack Salt½ grams
  • WaterWater1 cup
  • Sunflower OilSunflower Oil1 tbsp
  • OnionOnion, Finely Chopped1
  • TomatoTomato, Finely Chopped1

Contains: wheat.

Nutrition

One serving, and the whole batch of 2. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 2
Energy247kcal494kcal
Protein8g16g
Carbohydrate33g65g
Fat9.6g19g
Fibre5.4g11g
Sugar4.1g8.2g

Cookd masalas for maida

Method

  1. 1

    Combine the gram flour, salt, pepper, powdered spices, baking powder, and maida into a thin batter with water. The batter should be thin and runny.

    Red Chilli PowderMaidaSaltTurmeric PowderRoasted Gram FlourBlack Pepper PowderBaking PowderBlack SaltWater

  2. 2

    Heat oil in a pan, splutter mustard seeds, and add curry leaves. Add the onions, green chillies, and tomatoes. Saute until soft. Pour a ladle full of the batter, allow it to set. Then stir continuously it to break it up, it must not set in large lumps. Finish with chopped coriander leaves.

    Coriander LeavesCurry leavesGreen ChilliMustard SeedsSunflower OilOnionTomato

Before you start

How long does Veg Muttai Podimas take?
25 minutes from start to finish. That is 10 minutes of preparation and 15 minutes of cooking.
How many people does Veg Muttai Podimas serve?
2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Veg Muttai Podimas vegetarian?
Yes. No meat, no fish and no egg.
Is Veg Muttai Podimas spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Veg Muttai Podimas?
3 tbsp Maida, ½ cup Roasted Gram Flour, ¼ tsp Baking Powder, ¼ grams Turmeric Powder, ½ grams Black Pepper Powder, ½ grams Black Salt, and a few more listed on this page.
Do I need a pressure cooker for Veg Muttai Podimas?
No, it is cooked in an open pot.
How many calories are in Veg Muttai Podimas?
About 247 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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