How long does Vegan Cream of Mushroom Soup take?

35 minutes from start to finish. That is 20 minutes of preparation and 15 minutes of cooking.

How many people does Vegan Cream of Mushroom Soup serve?

5. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Vegan Cream of Mushroom Soup vegetarian?

Yes. No meat, no fish and no egg.

Is Vegan Cream of Mushroom Soup spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Vegan Cream of Mushroom Soup?

600 grams Mushroom, ¾ cup Cashew (full), ¼ cup Olive Oil, 0.15 grams Rosemary, 2 Onion, 2 tbsp Garlic, and a few more listed on this page.

Do I need a pressure cooker for Vegan Cream of Mushroom Soup?

No, it is cooked in an open pot.

How many calories are in Vegan Cream of Mushroom Soup?

About 291 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Vegan Cream of Mushroom SoupCook

Vegan Cream of Mushroom Soup

Name: Vegan Cream of Mushroom Soup
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 5 servings
Cuisine: Continental
Ingredients: ¼ cup Olive Oil; ½ tsp Thyme; ½ tsp Dried Basil; 0.15 grams Rosemary; 1 tsp Dried Parsely; 600 grams Mushroom, Slices; ¾ cup Cashew (full); 2 tbsp Garlic, Finely Chopped; 2 Onion, Finely Chopped; ½ cup Water; 2½ cup Water; 2 tsp Salt; 1¾ tbsp Soy Sauce; 1 tsp Spring Onion (greens)

35 min
mild
Serves 5

Prep 20 min · Cook 15 min

Start cooking

3 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

Shop

Also known as Cream of Mushroom Soup · Veg · Soups & Salads

Soups & Salads Vegan Low carb Dairy-free

Cream of mushroom soup with no dairy: browned mushrooms, garlic and onion blended with cashews and soy sauce. Mild, serves 5, 35 minutes, step-by-step video.

Good for: Rainy Day

Ingredients

13 items

5 people

Olive Oil¼ cup
Thyme½ tsp
Dried Basil½ tsp
Rosemary0.15 grams
Dried Parsely1 tsp
Mushroom, Slices600 grams
Cashew (full)¾ cup
Garlic, Finely Chopped2 tbsp
Onion, Finely Chopped2
Water3 cup
Salt2 tsp
Soy Sauce1¾ tbsp
Spring Onion (greens)1 tsp

Contains: cashew or other tree nuts, wheat, soya, mushroom.

Nutrition

Per 1 person, and for all 5 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 5 people
Energy	291kcal	1455kcal
Protein	9g	45g
Carbohydrate	17g	85g
Fat	23g	114g
Fibre	2.9g	15g
Sugar	5.5g	28g

Cookd masalas for mushroom

Method

1
In a pan pour olive oil,add the dried herbs and saute on low heat, add the sliced mushrooms and saute on high heat until all the water is evaporated and the mushrooms start to develop some colour.
Olive OilThymeDried BasilRosemaryDried ParselyMushroomCashew (full)
2
Add minced garlic and onions and saute until the onions turn aromatic and translucent. Take half the mixture and add it to a blender along with cashew nuts and water, blend into a smooth paste and add it back to the pot.
GarlicOnionWater
3
Pour water and bring it to a boil. Add salt, soy sauce and black pepper powder.Cook soup for 2 -3 more minutes or until the raw flavour of cashews disappear.Turn off the heat and garnish with spring onion greens.
WaterSaltSoy SauceSpring Onion (greens)

Before you start

How long does Vegan Cream of Mushroom Soup take?: 35 minutes from start to finish. That is 20 minutes of preparation and 15 minutes of cooking.
How many people does Vegan Cream of Mushroom Soup serve?: 5. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Vegan Cream of Mushroom Soup vegetarian?: Yes. No meat, no fish and no egg.
Is Vegan Cream of Mushroom Soup spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Vegan Cream of Mushroom Soup?: 600 grams Mushroom, ¾ cup Cashew (full), ¼ cup Olive Oil, 0.15 grams Rosemary, 2 Onion, 2 tbsp Garlic, and a few more listed on this page.
Do I need a pressure cooker for Vegan Cream of Mushroom Soup?: No, it is cooked in an open pot.
How many calories are in Vegan Cream of Mushroom Soup?: About 291 a serving. The full nutrition table is on this page, per serving and for the whole batch.