Vellai paniyaramCook

Vellai paniyaram

Veg · Rice dishes, Tiffin

Rice dishesTiffinDalSnacks & StartersVeganLow fatJainGluten-freeDairy-free

Total25 min
Prep5 min
Cook20 min
Serves4
Per serving277 cal
Spicenot spicy

Good for: Party, Rainy Day

Vellai paniyaram

Cook along

4 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Vellai paniyaram is a Chettinad white paniyaram of raw rice and urad dal batter, fried in hot oil. Serves 4, 25 minutes plus soaking and resting, with video.

Low calorie

Ingredients

7 items
Cooking for4 servings
  • Raw RiceRaw Rice250 grams
  • WaterWaterAs Needed
  • SaltSalt½ tsp
  • SugarSugar1 tsp
  • Urad Dal (whole)Urad Dal (whole)2 tbsp
  • WaterWater2 cup
  • Sunflower OilSunflower OilFor Deep Frying

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 4
Energy277kcal1108kcal
Protein5.9g24g
Carbohydrate54g215g
Fat4.2g17g
Fibre2g8g
Sugar1.1g4.4g

Cookd masalas for raw rice

Method

  1. 1

    Wash and soak the rice and urad dal for 1 Hour.

    Raw RiceUrad Dal (whole)Water

  2. 2

    Blend the rice and urad dal using a little bit of the soaked water. Blend into a smooth batter.

    Water

  3. 3

    Now add salt and sugar to the batter and mix it well. Rest the batter for half an hour.

    SaltSugar

  4. 4

    In a kadai, heat oil for deep frying. Using a ladle, pour the batter into the hot oil and fry it for 1 minute. Serve it hot with some spicy chutney.

    Sunflower Oil

Before you start

How long does Vellai paniyaram take?
25 minutes from start to finish. That is 5 minutes of preparation and 20 minutes of cooking.
How many people does Vellai paniyaram serve?
4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Vellai paniyaram vegetarian?
Yes. No meat, no fish and no egg.
Is Vellai paniyaram spicy?
No, it is not spicy.
What do I need to make Vellai paniyaram?
250 grams Raw Rice, 2 tbsp Urad Dal (whole), 1 tsp Sugar, As Needed Water, ½ tsp Salt, For Deep Frying Sunflower Oil, and a few more listed on this page.
Do I need a pressure cooker for Vellai paniyaram?
No, it is cooked in an open pot.
How many calories are in Vellai paniyaram?
About 277 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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