Vellai paniyaram
Veg · Rice dishes, Tiffin
Rice dishesTiffinDalSnacks & StartersVeganLow fatJainGluten-freeDairy-free
Good for: Party, Rainy Day
Cook along
4 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Vellai paniyaram is a Chettinad white paniyaram of raw rice and urad dal batter, fried in hot oil. Serves 4, 25 minutes plus soaking and resting, with video.
Low calorie
Ingredients
7 itemsRaw Rice250 grams
WaterAs Needed
Salt½ tsp
Sugar1 tsp
Urad Dal (whole)2 tbsp
Water2 cup
Sunflower OilFor Deep Frying
Nutrition
One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 4 |
|---|---|---|
| Energy | 277kcal | 1108kcal |
| Protein | 5.9g | 24g |
| Carbohydrate | 54g | 215g |
| Fat | 4.2g | 17g |
| Fibre | 2g | 8g |
| Sugar | 1.1g | 4.4g |
Cookd masalas for raw rice
Method
- 1
Wash and soak the rice and urad dal for 1 Hour.
Raw RiceUrad Dal (whole)Water
- 2
Blend the rice and urad dal using a little bit of the soaked water. Blend into a smooth batter.
Water
- 3
Now add salt and sugar to the batter and mix it well. Rest the batter for half an hour.
SaltSugar
- 4
In a kadai, heat oil for deep frying. Using a ladle, pour the batter into the hot oil and fry it for 1 minute. Serve it hot with some spicy chutney.
Sunflower Oil
Before you start
- How long does Vellai paniyaram take?
- 25 minutes from start to finish. That is 5 minutes of preparation and 20 minutes of cooking.
- How many people does Vellai paniyaram serve?
- 4. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Vellai paniyaram vegetarian?
- Yes. No meat, no fish and no egg.
- Is Vellai paniyaram spicy?
- No, it is not spicy.
- What do I need to make Vellai paniyaram?
- 250 grams Raw Rice, 2 tbsp Urad Dal (whole), 1 tsp Sugar, As Needed Water, ½ tsp Salt, For Deep Frying Sunflower Oil, and a few more listed on this page.
- Do I need a pressure cooker for Vellai paniyaram?
- No, it is cooked in an open pot.
- How many calories are in Vellai paniyaram?
- About 277 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
Nobody has shared how this one turned out yet. If you cook it, add a photo and a line for the next person.
