How long does Wheat Rumali Roti take?

30 minutes from start to finish. That is 15 minutes of preparation and 15 minutes of cooking.

How many people does Wheat Rumali Roti serve?

3. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Wheat Rumali Roti vegetarian?

Yes. No meat, no fish and no egg.

What do I need to make Wheat Rumali Roti?

2 cup Wheat Flour, ¾ cup Water, ½ tsp Salt, 1 tsp Sunflower Oil, As Needed Ghee, and a few more listed on this page.

Do I need a pressure cooker for Wheat Rumali Roti?

No, it is cooked in an open pot.

How many calories are in Wheat Rumali Roti?

About 557 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Wheat Rumali RotiCook

Wheat Rumali Roti

Name: Wheat Rumali Roti
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Indian, North India
Ingredients: 2 cup Wheat Flour; ¾ cup Water; ½ tsp Salt; 1 tsp Sunflower Oil; 4 tbsp Sunflower Oil; As Needed Ghee

Veg · Breads

Breads Jain

Total30 min

Prep15 min

Cook15 min

Serves3

Per serving557 cal

Spicenot spicy

Cook along

9 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Wheat rumali roti made by stacking two oiled rounds of whole wheat dough, rolling them thin and cooking on a tawa. Serves 3, 30 minutes, step-by-step video.

100% would make this again10 cooks

Ingredients

6 items

Cooking for3 servings

Wheat Flour2 cup
Water¾ cup
Salt½ tsp
Sunflower Oil1 tsp
Sunflower Oil4 tbsp
GheeAs Needed

Contains: milk, wheat.

Nutrition

One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 3
Energy	557kcal	1671kcal
Protein	11g	34g
Carbohydrate	69g	206g
Fat	28g	83g
Fibre	11g	32g
Sugar	0.4g	1.2g

Method

1
Knead a smooth and semi-firm dough using the flour, oil, salt and water.
Wheat FlourWaterSaltSunflower Oil
2
Rest for 10 mins, covered .
3
Divide the dough into even sized roundels, in even numbers.
4
Roll out the dough into flat roundels of even size.
5
Apply oil on one and place another one on top of the first one. Ensure they are even on the edges.
Sunflower Oil
6
Dust with flour as needed and roll into large thin roundels, as big and thin as possible.
7
Cook on a preheated tava on medium heat, until lightly coloured on both sides.
8
The two roundels will naturally separate, peel them and fold into individual rumali rotis.
9
Oil/ ghee can be applied if needed. Serve it hot
Ghee

Before you start

How long does Wheat Rumali Roti take?: 30 minutes from start to finish. That is 15 minutes of preparation and 15 minutes of cooking.
How many people does Wheat Rumali Roti serve?: 3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Wheat Rumali Roti vegetarian?: Yes. No meat, no fish and no egg.
Is Wheat Rumali Roti spicy?: No, it is not spicy.
What do I need to make Wheat Rumali Roti?: 2 cup Wheat Flour, ¾ cup Water, ½ tsp Salt, 1 tsp Sunflower Oil, As Needed Ghee, and a few more listed on this page.
Do I need a pressure cooker for Wheat Rumali Roti?: No, it is cooked in an open pot.
How many calories are in Wheat Rumali Roti?: About 557 a serving. The full nutrition table is on this page, per serving and for the whole batch.