नीर डोसा
Veg · Rice dishes, Tiffin
Rice dishesTiffinBreadsVeganLow fatJainGluten-freeDairy-free
Cook along
6 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Neer dosa from Karnataka: soaked raw rice ground with coconut into a thin batter and swirled on a tawa. Serves 4, 25 minutes plus soaking, step-by-step video.
Low calorie
100% would make this again22 cooks
Ingredients
4 itemsकच्चा चावल1 cup
नमक½ tsp
पानी2.5 cup
नारियल2 tbsp
Nutrition
One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 4 |
|---|---|---|
| Energy | 200kcal | 800kcal |
| Protein | 3.8g | 15g |
| Carbohydrate | 43g | 173g |
| Fat | 1.2g | 4.8g |
| Fibre | 1g | 4g |
| Sugar | 0.2g | 0.8g |
Cookd masalas for raw rice
Method
- 1
चावल धोकर कम से कम 3 घंटे के लिए भिगो दें।
कच्चा चावलपानी
- 2
चावल को नारियल, नमक और ½ कप पानी के साथ बारीक पेस्ट पीस लें।
नमकपानीनारियल
- 3
घोल को एक कटोरे में डालें और बचा हुआ पानी मिलाएं। चिकना होने तक फेंटें। घोल दूध जैसा पतला होना चाहिए।
- 4
नॉन-स्टिक तवा गरम करें। एक करछी घोल डालें और तवे को घुमाकर फैलाएं।
- 5
मध्यम आंच पर 40 सेकंड पकाएं।
- 6
चार तह में मोड़कर अलग रख दें। किसी भी ग्रेवी या चटनी के साथ परोसें।
Tips from other cooks
5 notes- D
Deepika JOctober 2022
Tried neer dosa yesterday and couldn't believe that it came out well. thank you. also prepared kaara chutney for this. it was good too
- P
PavithraJanuary 2023
We Can add half onion or leftover rice also instead of coconut n 2 cardamon for flavor.. We coorgis do so n Mangaloreans almost use coconut.
- C
A Cookd cookNovember 2023
really liked the way and learned more thank u cookd
- S
Sriramya AndukuruFebruary 2023
can we use regular dosa batter?
- S
Sona RJuly 2025
can we use arasi maavu if ooravekalena urgent ki
