Arisi Paruppu Saadham
Also known as Coimbatore Arisi Paruppu Sadham, Kongunadu Arisi Paruppu Sadham, Gounder Arisi Paruppu Sadham · Veg · Rice dishes, Dal
You’ll need: Pressure Cooker
Good for: Lunchbox
Cook along
8 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Arisi paruppu saadham, a Kongu one-pot rice and toor dal meal, pressure-cooked with ground spices. Mild, serves 2, 30 minutes plus soaking, with video.
100% would make this again48 cooks
Ingredients
21 itemsWaterAs Needed
Coriander Seeds2 tsp
Cumin1 tsp
Black Peppercorns¼ tsp
Fennel Seeds¼ tsp
Cinnamon½ inch
Cloves2
Garlic7 cloves
Groundnut oil2 tsp
Urad Dal (split)¼ tsp
Chana Dal¼ tsp
Small Onion (Shallots)20
Dry Red Chilli7
Curry leaves10
Tomato1
Water5 cup
SaltTo Taste
Turmeric Powder¼ tsp
Mustard Seeds¼ tsp
Rice2 cup
Toor Dal½ cup
Contains: groundnut.
Nutrition
One serving, and the whole batch of 2. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 2 |
|---|---|---|
| Energy | 1107kcal | 2214kcal |
| Protein | 32g | 63g |
| Carbohydrate | 228g | 456g |
| Fat | 11g | 21g |
| Fibre | 21g | 43g |
| Sugar | 11g | 21g |
Cookd masalas for rice
Method
- 1
Wash and soak rice and Toor Dal for 30 mins
WaterRiceToor Dal
- 2
Grind the ingredients mentioned under To Grind and keep aside.
Coriander SeedsCuminBlack PeppercornsFennel SeedsCinnamonClovesGarlic
- 3
Heat oil in a pressure cooker and add the tempering ingredients
Groundnut oilUrad Dal (split)Chana DalMustard Seeds
- 4
Add the shallots, red chillies and curry leaves.
Small Onion (Shallots)Dry Red ChilliCurry leaves
- 5
Once the shallots turn golden brown add tomato and saute it.
Tomato
- 6
Add the ground mixture, water, salt and turmeric powder.
WaterSaltTurmeric Powder
- 7
Add the soaked Rice and Dal. Then pressure cook for 4 whistles.
- 8
Let the pressure settle on its own. Serve hot with ghee.
Before you start
- How long does Arisi Paruppu Saadham take?
- 30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.
- How many people does Arisi Paruppu Saadham serve?
- 2. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Arisi Paruppu Saadham vegetarian?
- Yes. No meat, no fish and no egg.
- Is Arisi Paruppu Saadham spicy?
- It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Arisi Paruppu Saadham?
- 2 cup Rice, ½ cup Toor Dal, 2 Cloves, 20 Small Onion (Shallots), 7 Dry Red Chilli, 10 Curry leaves, and a few more listed on this page.
- Do I need a pressure cooker for Arisi Paruppu Saadham?
- Yes, this one is cooked under pressure.
- How many calories are in Arisi Paruppu Saadham?
- About 1107 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
Read every tip →- D
Dhivya VigneshAugust 2025
1 cup means how many grams?
- S
SangeethaOctober 2024
came out well❤️
- N
Nakshatra ARJanuary 2026
mention one cup means how much gram is it?
- C
A Cookd cookJune 2023
tried the arisi paruppu Sadan , my kids loved it! thanks for the recipe
- C
A Cookd cookFebruary 2023
try with coconut oil instead of groundnut and put some raw coconut while cooking try with mango pickle
- S
Senthil KumarFebruary 2026
Cooked a small quantity. It came out well. Family liked it. Interestingly the taste felt good even without adding ghee. Thanks ❤️
- N
Naresh SApril 2025
yummy
- C
A Cookd cookNovember 2024
just awesome. tasty was fantastic.
- C
A Cookd cookOctober 2024
tried the same and it came with good taste😊.
- M
miniJune 2024
superb
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