Arisi Paruppu SaadhamCook
Arisi Paruppu Saadham

Arisi Paruppu Saadham

  • 30 min
  • mild
  • Serves 5
  • 100% liked
  • 70 people cooked this

Prep 10 min · Cook 20 min

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8 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Coimbatore Arisi Paruppu Sadham, Kongunadu Arisi Paruppu Sadham, Gounder Arisi Paruppu Sadham · Veg · Rice dishes, Dal

Arisi paruppu saadham, a Kongu one-pot rice and toor dal meal, pressure-cooked with ground spices. Mild, serves 2, 30 minutes plus soaking, with video.

You’ll need: Pressure Cooker

Good for: Lunchbox

Ingredients

21 items

5 people
  • Rice2 cup
  • Toor Dal½ cup
  • WaterAs Needed
  • Coriander Seeds2 tsp
  • Cumin1 tsp
  • Black Peppercorns¼ tsp
  • Fennel Seeds¼ tsp
  • Cinnamon½ inch
  • Cloves2
  • Garlic7 cloves
  • Groundnut oil2 tsp
  • Urad Dal (split)¼ tsp
  • Chana Dal¼ tsp
  • Mustard Seeds¼ tsp
  • Small Onion (Shallots)20
  • Dry Red Chilli7
  • Curry leaves10
  • Tomato1
  • Water5 cup
  • SaltTo Taste
  • Turmeric Powder¼ tsp

Contains: groundnut.

Nutrition

Per 1 person, and for all 5 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 5 people
Energy443kcal2215kcal
Protein13g64g
Carbohydrate91g456g
Fat4.2g21g
Fibre8.5g43g
Sugar4.2g21g

Cookd masalas for rice

Method

  1. 1

    Wash and soak rice and Toor Dal for 30 mins

    RiceToor DalWater

  2. 2

    Grind the ingredients mentioned under To Grind and keep aside.

    Coriander SeedsCuminBlack PeppercornsFennel SeedsCinnamonClovesGarlic

  3. 3

    Heat oil in a pressure cooker and add the tempering ingredients

    Groundnut oilUrad Dal (split)Chana DalMustard Seeds

  4. 4

    Add the shallots, red chillies and curry leaves.

    Small Onion (Shallots)Dry Red ChilliCurry leaves

  5. 5

    Once the shallots turn golden brown add tomato and saute it.

    Tomato

  6. 6

    Add the ground mixture, water, salt and turmeric powder.

    WaterSaltTurmeric Powder

  7. 7

    Add the soaked Rice and Dal. Then pressure cook for 4 whistles.

  8. 8

    Let the pressure settle on its own. Serve hot with ghee.

Before you start

How long does Arisi Paruppu Saadham take?
30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.
How many people does Arisi Paruppu Saadham serve?
5. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Arisi Paruppu Saadham vegetarian?
Yes. No meat, no fish and no egg.
Is Arisi Paruppu Saadham spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Arisi Paruppu Saadham?
2 cup Rice, ½ cup Toor Dal, 2 Cloves, 20 Small Onion (Shallots), 7 Dry Red Chilli, 10 Curry leaves, and a few more listed on this page.
Do I need a pressure cooker for Arisi Paruppu Saadham?
Yes, this one is cooked under pressure.
How many calories are in Arisi Paruppu Saadham?
About 443 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

Read every tip →
  • D

    Dhivya VigneshAugust 2025

    1 cup means how many grams?

  • S

    SangeethaOctober 2024

    came out well❤️

    A cook's photo of Arisi Paruppu Saadham
  • N

    Nakshatra ARJanuary 2026

    mention one cup means how much gram is it?

  • C

    A Cookd cookJune 2023

    tried the arisi paruppu Sadan , my kids loved it! thanks for the recipe

    A cook's photo of Arisi Paruppu Saadham
  • C

    A Cookd cookFebruary 2023

    try with coconut oil instead of groundnut and put some raw coconut while cooking try with mango pickle

    A cook's photo of Arisi Paruppu Saadham
  • C

    A Cookd cookOctober 2026

    Wht r the items to be ground? It s not mentioned

  • C

    A Cookd cookOctober 2026

    1st try

    A cook's photo of Arisi Paruppu Saadham
  • R

    RevathiOctober 2026

    It is not clear what to grind

  • S

    Senthil KumarFebruary 2026

    Cooked a small quantity. It came out well. Family liked it. Interestingly the taste felt good even without adding ghee. Thanks ❤️

  • N

    Naresh SApril 2025

    yummy

    A cook's photo of Arisi Paruppu Saadham

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